John Myers
Okuqukethwe
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Izithako
isobho likahhavini
- 1 Upelepele obomvu
- 1 Upelepele oluhlaza
- 1 Upelepele ophuzi
- 4 Amasoseji e-Landjäger
- Amafutha e-rapeseed ukunambitha
- 1 kg I-goulash ehlanganisiwe
- 3 Anyanisi
- 1,5 i-tsp I-marjoram eyomile
- Usawoti, i-gourmet pepper, i-paprika powder ukunambitha
- 1 kl. Angakwazi Namathisela utamatisi
- 1,5 ilitha Amanzi ashisayo
- 1 ikani elikhulu utamatisi
- 2 tbsp Umhluzi wemifino - powder
- Iparsley ukunambitha
Imiyalelo
- Hlanza futhi ugeze ingxube kapelepele futhi uthathe imicu. Bese usike amasoseji e-Landjäger abe yizicucu. Thatha ipani elikhulu bese ushisa amafutha e-rapeseed kulo. Faka izingcezu zesoseji uzithose ngamandla, uzisuse futhi ubeke endishini, ubeke eceleni.
- Gcoba i-goulash futhi uthathe izingcezu ezincane. Hlanza bese usika u-anyanisi. Bese uthosa ngamandla ezingxenyeni emafutheni okuthosa. Faka u-anyanisi kanye ne-paprika mix futhi uqhubeke ukuthosa imizuzu embalwa (5) ngenkathi uphenduka. Manje fafaza yonke into nge-marjoram (omisiwe), usawoti, i-gourmet pepper kanye ne-paprika powder.
- Shisisa ihhavini ukuya kuma-degree angu-175 phezulu / phansi. Govuza, gubungula unamathisele utamatisi bese usuka kancane. Bese uthela ufulawa kakolweni futhi ujuluke futhi. Faka amanzi ashisayo kanye notamatisi osemathinini ngejusi. Ngenkathi ufaka noma * impushana yesitoko semifino bese ulethe emathumba.
- Vumela konke kufakwe kuyo cishe amahora angu-2. Ngaphambi nje kokuphela, engeza izingcezu ze-Landjäger ezithosiwe. Govuza futhi inkathi futhi uma kunesidingo, inkathi ukunambitha. Engeza i-parsley entsha eqoshiwe. Thatha izitsha ezijulile noma amapuleti, uthele futhi uphake ngokushesha.
