Izithako zenhlama:
- 250ml ubisi olufudumele
- Ufulawa we-150g
- 3 amaqanda
- I-0.5 tsp baking powder
- 1 ithisipuni Usawoti
- ukuthosa: ibhotela elicacisiwe
- I-Gorgonzola - 100 g
Hlanganisa ubisi, amaqanda, ufulawa, i-baking powder, nosawoti bese ushiya ukuphumula imizuzu engu-20. Shisisa ibhotela epanini elincane bese wengeza inhlama ye-pancake engu-1 kakhudlwana. Fry i-pancake kuze kube nsundu yegolide, bese upheqa. Manje sakaza izingcezu ezincane ze-Gorgonzola endaweni eshisayo. Nciphisa ukushisa bese uqeda ukubhaka i-pancake. Ushizi kufanele ugeleze kahle ngokuhamba kwesikhathi. Gcina i-pancake ifudumele futhi upheke amanye ama-pancake ngendlela efanayo.
Izithako ze-topping:
- 2 Radicchio Trevisano
- Amafutha e-Olive
- Salt
- upelepele
- ushukela
- 3 tbsp amantongomane kaphayini
- okunye: izinti ze-alimondi
Hlanza i-radicchio bese uyisika ngobude obuyingxenye. Hlukanisa amahhafu futhi. Shisisa amafutha omnqumo epanini bese uthosa i-radicchio. Isizini ngosawoti, pepper, noshukela omncane. Qhubeka upheka imizuzu engu-1-2 phezu kokushisa okuphakathi kuze kube yilapho ephuka futhi amaqabunga athambe kancane. Rosa amantongomane kaphayini ngaphandle kwamafutha.
Izithako ze-vinaigrette:
- 1 tbsp uju
- 2 tbsp amafutha omnqumo
- 2 tbsp i-crema emhlophe ye-balsamic
- 1 ulamula we-organic
Hlanganisa uju namafutha omnqumo kanye ne-Crema di Balsamico, bese ufaka ijusi kalamula eningi. Susa i-zest kulamula nge-chisel bese uyibeka eceleni ukuze uphake.
Khonza:
- i-horseradish entsha
- Iziqu ezi-3 Ngokulinganayo
Hlela ngale ndlela elandelayo: Beka ama-pancake ezitsheni bese ubeka i-radicchio phakathi nendawo. Gcoba i-vinaigrette phezu kwe-radicchio nama-pancake. Gcoba phezu kwamantongomane kaphayini, i-lemon zest, ne-horseradish esanda kugayiwa. Ukuhlobisa ngamaqabunga e-parsley.