John Myers
Okuqukethwe
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Izithako
- 70 g Ibhotela
- 65 g Ushukela oluyimpuphu
- 50 g Ushukela onsundu
- 2 g Salt
- 1 PC. egg
- 40 g Ukhukhunathi ochaziwe
- 15 g Ama-alimondi aqoshiwe
- 30 g chocolate
- 120 g Umfula
- 3 g Iphawuda wokubhaka
Gianduja cream
- 300 g Cream
- 100 g Ushokoledi wobisi
- 100 g Gianduja emnyama
I-coconut chip
- 50 g Ibhotela
- 50 g Sugar
- 25 g I-almond semolina
- 25 g Ukhukhunathi ochaziwe
- 1 PC. egg
I-Ivoire praline ice cream
- 250 ml Ubisi
- 250 ml Cream
- 75 g Sugar
- 6 PC. Isikhuphisi seqanda
- 175 g Couverture Ivoire
Umango passion izithelo Foam
- 125 g Izithelo zothando ezihlanzekile
- 50 g Sugar
- 1 PC. I-Gelatin sheet
- 75 g I-Mango puree
- 150 ml Cream
Izithelo coulis
- i-Mango
- Sugar
- Ijusi likalamula
- Ugologo wezithelo
- I-cold juice binder
Imiyalelo
- Hlanganisa ibhotela, ushukela oyimpuphu, ushukela onsundu nosawoti ndawonye. Faka iqanda, bese ugoqa ukhukhunathi osuphelile, ama-alimondi kanye noshokoledi. Kancane kancane uhlunga ufulawa nge-baking powder engxenyeni bese uhlanganisa konke kahle. Gcoba inhlama ibe mncane phakathi kwamashidi ama-2 wephepha le-Bach bese uyiqhwa. Susa iphepha, ubhake amashidi e-pastry kuhhavini ngama-degree angu-120.
Gianduja cream
- Bilisa u-2,100 ml kakhilimu bese uxuba ushokoledi wobisi kanye ne-gianduja kuze kube bushelelezi. Shaya ukhilimu osele uze uqine futhi usonge. Bese ugodola.
I-coconut chip
- Hlanganisa izithako ngokulandelana bese ufaka efrijini ihora elingu-1. Khipha ingxube kancane usebenzisa isifanekiso. Bhaka ku-180 degrees cishe imizuzu engu-7.
I-Ivoire praline ice cream
- Letha ubisi nokhilimu kanye no-40 g ushukela emathumba. Shaya izikhupha zamaqanda noshukela osele phezu kwesitimu, ugovuze ingxube yobisi bese ucwengula ingxube ukwenza i-rose. Engeza i-couverture yase-Ivoire. Hlanganisa yonke into kuze kube bushelelezi futhi uyivumele iqhwa ku-ayisikhilimu umenzi.
Umango passion izithelo Foam
- Letha i-passion fruit puree noshukela emathunjini bese uncibilikisa i-gelatin ecindezelwe kuyo. Engeza i-mango puree nokhilimu. Thela ingxube ebhodleleni le-espuma bese ufaka esiqandisini.
Ukukhonza
- Sika umango wasePattaya ube ama-cubes bese ushubisa ngemangocoulis encane. Sabalalisa ingxube phezu kwamakhukhi. Beka induku kakhukhunathi phezulu. Sebenzisa isikhwama sepayipi ukubeka imicu engu-2 kakhilimu we-Gianduja ngaphezulu. Ekugcineni, kukhona i-treble clef eyenziwe nge-Ivoire couverture.
- Faka amakhyubhu kamango engilazini yokudubula bese ugqokisa umango passion fruit foam phezulu. Engeza u-1 umqulu we-Ivoire praline ice cream kulowo nalowo.
Nutrition
Ukusebenzela: 100gAma-calories: 334kcalAmakhabhohayidrethi: 27.3gAmaprotheni: 3.4gAmafutha: 22.6g
