Okuqukethwe
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Izithako
- 800 g Amapentshisi,
- 200 g Amakhiwane amasha
- 500 g Ukugcina ushukela 2: 1
- 1 Ijusi lelamula elilodwa
Imiyalelo
- Amapentshisi anemigodi futhi ahlutshiwe, amakhiwane angenasikhumba namhlophe. Thela ijusi kalamula phezu kwezithelo ezilungisiwe. Puree bese ufafaza ngokugcina ushukela. Okuncane. amahora angu-2. noma uvumele ijusi liwele ubusuku bonke.
- Dlulisa ingxube epanini bese uyiyeka imizuzu engu-4, uvuselele ingxube kaningi - ishisa kancane. Ukukhipha amagwebu, ukuhlolwa kwe-gelling bese uthele ngokushesha ezitsheni zokusonta bese uvala. Pheka cishe imizuzu emi-5