in

Peach kanye Fig Jam

5 kusukela 2 amavoti
Isikhathi Sonke 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

  • 800 g Amapentshisi,
  • 200 g Amakhiwane amasha
  • 500 g Ukugcina ushukela 2: 1
  • 1 Ijusi lelamula elilodwa

Imiyalelo
 

  • Amapentshisi anemigodi futhi ahlutshiwe, amakhiwane angenasikhumba namhlophe. Thela ijusi kalamula phezu kwezithelo ezilungisiwe. Puree bese ufafaza ngokugcina ushukela. Okuncane. amahora angu-2. noma uvumele ijusi liwele ubusuku bonke.
  • Dlulisa ingxube epanini bese uyiyeka imizuzu engu-4, uvuselele ingxube kaningi - ishisa kancane. Ukukhipha amagwebu, ukuhlolwa kwe-gelling bese uthele ngokushesha ezitsheni zokusonta bese uvala. Pheka cishe imizuzu emi-5
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Ibhalwe ngu Crystal Nelson

Ngingumpheki okhokhelwayo ngomsebenzi futhi ngibhala ebusuku! Ngineziqu ze-bachelors ku-Baking and Pastry Arts futhi ngiqede amakilasi amaningi okubhala ngokuzimele. Ngasebenza ngokukhethekile ekubhaleni nasekuthuthukisweni kweresiphi kanye neresiphi kanye nokubhuloga kwezindawo zokudlela.

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