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Iresiphi Yebhotela Yamantongomane - Isebenza Kanjani I-creamy futhi I-Crunchy

Iresiphi Yebhotela Yamantongomane: Ukhilimu

Esikhundleni sokuthenga imikhiqizo enoshukela esitolo, ungenza kalula ibhotela lakho lamantongomane ekhaya. Sizokutshela lapha ukuthi ungayenza kanjani inqwaba emnandi, enokhilimu ngezithako ezimbili nje.

  • Ukuze uthole imbiza yebhotela lamantongomane, udinga cishe amagremu angu-200 amantongomane kanye namafutha athile, kungcono ukusebenzisa amafutha e-peanut nalapha.
  • Isinyathelo sokuqala ukuthosa amantongomane. Ukuze wenze lokhu, faka amantongomane ahlutshiwe ebhodini lokubhaka kuhhavini kuma-degree angu-180 cishe imizuzu engu-15. Bese uziyeke ziphole kancane ngaphambi kokuqhubeka.
  • Okulandelayo, faka amantongomane athosiwe ku-processor yokudla. Okokuqala, lezi ziyaqotshwa bese zigaywa kuze kube yilapho kwakheka umkhovu ogcwele umzimba. Lapha ungakhetha ukuthi i-creamy mass kufanele ibe kanjani ekugcineni. Cishe izipuni ezimbili zamafutha e-peanut zizokusiza ukuthi wenze amakhowe abe uketshezi.
  • Kungcono ukugcina ibhotela le-peanut embizeni evalwe ngokuqinile ekamelweni elipholile. Ihlala kanje isikhathi esingangenyanga.

Amakhowe agayiwe

Uma uthanda ibhotela lakho le-peanut ngezicucu, ungakwenza kalula lokhu ngokwakho. Ekugcineni, udinga isithako esisodwa kuphela salokhu, okungukuthi amantongomane ngokwawo. Kulokho kunambitheka okwengeziwe ekugcineni, ungakwazi ukwengeza usawoti, upelepele, noma ezinye izithuthukisi ukunambitheka ngendlela othanda ngayo.

  • Okudingayo kulokhu amakinati futhi. Kuphakathi kokuthi sekugazisiwe noma uziwose ngokwakho kuhhavini njengoba kuchazwe ngenhla. Amafutha angashiywa nalokhu okuhlukile.
  • Ngamagremu angu-400 amantongomane, beka eceleni amagremu angaba ngu-70 futhi uwafake ku-chopper. Kuphela kafushane kakhulu, vele, ngaphandle kwalokho, umphumela ungase ungabi lukhuni ngokwanele kuwe. Kungenjalo, ungazisika zibe izingcezu ezimahhadlahhadla wena ngommese.
  • Engeza amagremu angu-330 asele amantongomane athosiwe ku-blender, njengalapho wenza i-mousse enokhilimu, kuze kutholakale isisindo esifunayo. Ekugcineni, engeza izingcezu ezicishe ziqotshwe futhi uzihlanganise imizuzwana embalwa.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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