I-Pickle Aubergines - Isebenza Kanjalo

Ukwenza ama-aubergines ahlale isikhathi eside, ungakwazi ukucwilisa imifino. Thola ukuthi kanjani kuleli thiphu yasekhaya.

I-Pickling aubergines - isinyathelo ngesinyathelo

Okokuqala, geza imifino ngaphansi kwamanzi agobhozayo bese uyinquma ibe yisishiyagalombili.

1. Geza isitshalo seqanda ngaphansi kwamanzi agobhozayo futhi usike sibe yisishiyagalombili.
2. Bese ufaka ama-aubergines ku-colander bese ufafaza usawoti phezu kwawo. Faka i-strainer kusinki bese uyimboza ngepani lokuthosa. Vumela usawoti ucwiliswe cishe ihora.
3. Bese usebenzisa isandla sakho ukukhama ama-aubergine phezu komsele. Bese uwafaka epanini eno-0.5l wamanzi kanye nenkomishi engu-1 kaviniga. Linda ingxube ukuthi ibilise bese ucisha ukushisa. Manje, linda cishe imizuzu eyi-10 ukuya kwengama-20. Phakathi naleso sikhathi, ungakwazi ukusika amakhambi, upelepele, nesweli bese uzifaka endishini.
4. Khipha ama-aubergines bese uwafaka endishini futhi. Engeza 1 inkomishi yamafutha omnqumo kanye ne-1/2 indebe yeviniga engxube. Qiniseka ukuthi yonke into imbozwe kancane.
5. Thela ingxube embizeni ye-mason bese uvala ngokuqinile. Khona-ke ungayigcina endaweni epholile futhi emnyama okungenani inyanga.