Okuqukethwe
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Izithako
- 1 Gcoba i-oval
- 300 gr Inyama egayiwe ehlanganisiwe
- 2 Utamatisi omusha
- 1 Ushizi we-Feta
- 300 gr Amaqabunga esipinashi eqandisiwe
- 1 Ama-clove e-garlic aqoshiwe
Imiyalelo
- Sika uvule i-pide bese uthela izindawo ezisikiwe ngamafutha. Ncibilikisa amaqabunga esipinashi bese usikhama kahle, akufanele kube namanzi. Bese usika kahle. Fry inyama egayiwe kuze kube crumbly futhi ifake ngosawoti kanye nopelepele. Faka isipinashi esiqotshiwe uphinde upheke futhi ukunambitha. Hlahliza i-feta cheese bese uyixuba nengxube yenyama egayiwe. Beka utamatisi bese uwasika, uhlanganise idayisi nenyama ethosiwe. Sakaza yonke inqwaba ku-pide, faka "isivalo" kuso bese ubhaka ku-200 ° (ukushisa okuphezulu / phansi). Ngokuya kuhhavini, kuthatha imizuzu engama-20 kuye kwengama-30.