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Hamba nge-spinach Mince Cheese Filling

5 kusukela 4 amavoti
Isikhathi Sonke 20 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

  • 1 Gcoba i-oval
  • 300 gr Inyama egayiwe ehlanganisiwe
  • 2 Utamatisi omusha
  • 1 Ushizi we-Feta
  • 300 gr Amaqabunga esipinashi eqandisiwe
  • 1 Ama-clove e-garlic aqoshiwe

Imiyalelo
 

  • Sika uvule i-pide bese uthela izindawo ezisikiwe ngamafutha. Ncibilikisa amaqabunga esipinashi bese usikhama kahle, akufanele kube namanzi. Bese usika kahle. Fry inyama egayiwe kuze kube crumbly futhi ifake ngosawoti kanye nopelepele. Faka isipinashi esiqotshiwe uphinde upheke futhi ukunambitha. Hlahliza i-feta cheese bese uyixuba nengxube yenyama egayiwe. Beka utamatisi bese uwasika, uhlanganise idayisi nenyama ethosiwe. Sakaza yonke inqwaba ku-pide, faka "isivalo" kuso bese ubhaka ku-200 ° (ukushisa okuphezulu / phansi). Ngokuya kuhhavini, kuthatha imizuzu engama-20 kuye kwengama-30.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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