Okuqukethwe
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Izithako
- 1400 g Ama-plums ahlukaniswe uhhafu futhi aboshwe
- 500 g Ukugcina ushukela 3: 1
- 100 g IMarzipan
- 2 tbsp poppy
- 1 shot Amaretto
Imiyalelo
- Sika ama-plums bese uxuba noshukela owugcinayo epanini elikhulu. Vumela amanzi acwiliswe cishe imizuzu engama-30. Manje ulethe ama-plums ngamathumba bese upheka cishe imizuzu engu-3 ngenkathi uvuselela. Sika i-marzipan ibe yizicucu ezincane bese wengeza.
- Susa ipani esitofini futhi uhlanze ujamu uze ube nokuvumelana okufunayo. Buyisela ibhodwe esitofini bese ugoqa imbewu yepoppy. Bilisa futhi kafushane, cishe. Umzuzu o-1 futhi lapho i-gelling test ilingana, khipha ibhodwe esitofini. Faka i-amaretto bese uthela ujamu ngqo ezitsheni ezilungisiwe zokulondoloza. Vala isivalo bese uphendulela izimbiza phansi imizuzu emi-5.
- Inani cishe. 4 - 6 izibuko 250 ml ngayinye. Kulokhu ngihlanze ama-plums kahle kakhulu, kodwa ngicabanga ukuthi ujamu ube yizicucu nawo umnandi kakhulu 🙂
- Esikhundleni se-plums ungasebenzisa futhi amabhilikosi, amapheya noma ezinye izithelo.
Nutrition
Ukusebenzela: 100gAma-calories: 421kcalAmakhabhohayidrethi: 87.8gAmaprotheni: 2.4gAmafutha: 5.9g