John Myers
Okuqukethwe
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Izithako
Ugwayi:
- 150 g Umfula
- 100 g Ibhotela
- 50 g Sugar
- 1 egg
- 1 phina Salt
Ukugcwalisa:
- 250 g Ukulungisa upopi
- 50 g Ibhotela
- 1 egg
- 1 phina I-Cinnamon
- 1 i-tsp Ijusi kalamula
- 0,5 tube I-Rum Flavoring
- 250 g I-quark enamafutha aphansi
- 20 g Izinti ze-almond
- 30 g omisiwe
Imiyalelo
Ugwayi:
- Hlanganisa zonke izithako zibe mass crumbly. Bese uthela endaweni yokusebenza bese uxova inhlama ebushelelezi ngezandla zakho. Gcoba nge-foil bese uyibeka efrijini imizuzu engu-30.
Ukugcwalisa:
- Iqanda elihlukile. Shaya amaqanda amhlophe aze aqine.
- Hlanganisa i-poppy seed fix, ibhotela, iqanda, isinamoni, ijusi kalamula, ukunambitheka kwerum kanye ne-quark kahle. Faka izinti ze-alimondi kanye namagilebhisi omisiwe futhi ekugcineni ugoqe amaqanda amhlophe.
- Preheat ihhavini ukuya ku-160 °. Gcoba kahle ishidi lerabha le-muffin elinezinkomishi ezingu-6 (uma kungenzeka, sebenzisa izimo ezikhudlwana kancane) bese ulihlobisa nenhlama cishe u-4 mm ubukhulu. Kufanele kube nenhlama eyanele esele ukuze kubhidlike kuyo.
- Gcwalisa zonke isikhunta emaphethelweni ngengxube ye-quark yembewu ye-poppy. Okungase kube okusele kungasuswa .............
- Gcoba inhlama kancane ngofulawa omncane bese uxuba ne-paddle ye-mixer yesandla ukuze ubhidlike. Sabalalisa lezi ngokulinganayo kuzo zonke izibunjwa eziyisi-6. Beka isikhunta senjoloba eshidini lokubhaka bese usishelela kuhhavini eshalofini eliphakathi. Isikhathi sokubhaka imizuzu engama-50-60. I-crumble kufanele ibe nsundu yegolide futhi ibe crispy.
Isichasiso:
- Uma ungafuni ukusebenzisa ingxube yembewu ye-poppy, ungasebenzisa izithako ezilandelayo: 125 ml ubisi, 125 g imbewu yepoppy (umhlabathi) 50 g ushukela. Ukuze wenze lokhu, ubilise ubisi ngoshukela, ulususe esitofini, ugovuze imbewu ye-poppy futhi uyivumele ivuvukale. Lapho isisindo sehlile, qhubeka njengoba kukhonjisiwe ngenhla.
