John Myers
Inyama Yengulube: Ukuhlola Ukudla kwaseMexico
Ukudla kwaseMexico kungenye yezindlela zokupheka ezithandwa kakhulu emhlabeni, futhi ingulube iyisithako esiyinhloko ezitsheni zayo eziningi. Kusukela kusitshulu esihlwabusayo kuya ku-crispy tacos, ingulube iyinyama eguquguqukayo esetshenziswa ngezindlela ezihlukahlukene e-Mexican cuisine. Kulesi sihloko, sizohlola umlando wokudla kwaseMexico, ukubaluleka kwengulube ekuphekeni kwaseMexico, izitsha zenyama yengulube ezifundeni ezahlukene zaseMexico, nendlela yokupheka ama-tacos engulube angempela, amasobho, nezitshulu.
Umlando omfushane Wokudla kwase-Mexican
Ukudla kwase-Mexican kunomlando ocebile osukela ezikhathini zangaphambi kwe-Columbian. Ama-Aztec namaMeya ayephakathi kwabokuqala abalima ummbila, ubhontshisi, nosquash, okuseyizithako eziyinhloko ekudleni kwesimanje kwaseMexico. Lapho amaSpanishi efika eMexico ekhulwini le-16, aletha izithako ezintsha njengengulube, inyama yenkomo, nenkukhu, kanye namakhambi nezinongo ezinjenge-cilantro, ikhumini ne-oregano. Ukudla kwase-Mexican kuye kwavela ngokuhamba kwesikhathi, kufaka phakathi amathonya avela kwamanye amasiko afana nesiFulentshi neMedithera.
Ukubaluleka Kwengulube e-Mexican Cuisine
Ingulube iyisithako esibalulekile ekuphekeni kwaseMexico, futhi isetshenziswa ngezindlela ezihlukahlukene. Ivamise ukugaywa ngamajusi ezisawolintshi nezinongo, bese yosiwe noma yosiwe ukuze iphelele. Inyama yengulube ibuye isetshenziselwe isitshulu, ama-tacos, nesobho, yengeza ukunambitheka okucebile, okunomsoco kulezi zidlo. Kwezinye izifunda zaseMexico, ingulube isetshenziselwa ngisho nokwenza ama-tamales, okuwukudla okuthandwayo emgwaqweni. E-Mexican cuisine, ingulube ivamise ukusetshenziswa ukuhlanganiswa nezinye izithako ezifana nommbila, ubhontshisi, nopelepele, okwenza izitsha eziyinkimbinkimbi nezinambitheka.
Izitsha Zengulube Yendabuko Ezifundeni Zonkana ZaseMexico
Ukudla kwaseMexico kuhluke ngendlela emangalisayo, futhi kunezitsha eziningi zengulube ezihlukile ezifundeni ezahlukene zaseMexico. E-Peninsula yaseYucatan, i-cochinita pibil iyisidlo esithandwayo, esenziwe ngengulube egayiwe nge-citrus ne-achiote, bese iphekwa kancane kuhhavini womgodi. Esifundeni saseMichoacan, i-carnitas iyisidlo esithandwayo esenziwe ngengulube ephekwa kancane ngesinqumelo kuze kube yilapho i-crispy futhi ithenda. Esifundeni sase-Oaxaca, i-chile rellenos, isidlo esenziwe ngopelepele ogxishiwe futhi othosiwe, ngokuvamile sihlanganisa ingulube njengokugcwalisa.
Ubuciko bokulungiselela i-Authentic Pork Tacos
Ama-taco ayisisekelo sokudla kwaseMexico, futhi ingulube iwukugcwalisa okudumile kwalesi sidlo esithandekayo. Ukuze ulungise ama-tacos engulube eyiqiniso, qala ngokuhambisa ingulube ngenhlanganisela ye-citrus, i-garlic, nezinongo amahora ambalwa noma ubusuku bonke. Khona-ke, i-grill noma gazinga ingulube kuze kube yilapho ithenda futhi i-crispy. Khonza ingulube kuma-tortilla afudumele nge-toppings njengo-anyanisi oqoshiwe, i-cilantro, ne-salsa.
I-Savory Pork-based Breakfast Recipes
E-Mexico, ukudla kwasekuseni kuvame ukuba yinto emnandi, futhi ingulube iyisithako esivamile ezitsheni eziningi zasekuseni. I-Chilaquiles iyisidlo esithandwayo esenziwe ngama-tortilla athosiwe, ushizi, kanye nesoso katamatisi ebabayo, evame ukugcwaliswa ngenyama yengulube eshisiwe. I-Huevos rancheros, isidlo esenziwe ngamaqanda, ubhontshisi, ne-salsa, ngokuvamile sinikezwa nengulube. Esinye isidlo sasekuseni esidumile ama-tamales, avame ukugcwala ingulube futhi ashiswe kuze kube ithenda.
Amasobho Nezitshulu Ezisekelwe Engulubeni
Amasobho nezitshulu kuyingxenye eduduzayo nenenhliziyo enhle ye-cuisine yaseMexico, futhi ingulube ivame ukusetshenziswa njengesisekelo salezi zidlo. I-Pozole isobho lendabuko laseMexico elenziwe nge-hominy nengulube, elivame ukuphakelwa ngezithako ezifana no-anyanisi oqoshiwe kanye ne-cilantro. I-Menudo, isitshulu esenziwe nge-tripe nengulube, ikhambi elidumile le-hangover e-Mexico. Esifundeni sasePuebla, imvukuzane iyisitshulu esibabayo esenziwe ngengulube kanye nenhlanganisela eyinkimbinkimbi kapelepele, izinongo noshokoledi.
Inyama Yengulube: Hlola Ukudla kwase-Mexican Street
Ukudla kwasemgwaqweni kwaseMexico kuyingxenye ethandekayo yesiko lezwe lokupheka, futhi ingulube itholakala ngokugqamile ekudleni okuningi komgwaqo. I-Tacos al pastor, isidlo esenziwe ngengulube efakwe emanzini enhlanganisela yezinongo nophayinaphu, iyisisekelo sabadayisi bokudla basemgwaqweni. EDolobheni laseMexico, ama-tamales agcwele ingulube futhi agcwaliswe nge-salsa ebabayo awukudla okuthandwayo emgwaqweni. Ama-Chicharrones, isikhumba sengulube ethosiwe, angatholakala ezindaweni eziningi zokudla zasemgwaqweni futhi enze isidlo esimnandi.
Ukumatanisa Izitsha Zengulube namawayini aseMexico
Amawayini aseMexico avame ukunganakwa, kodwa angaba ukubhanqa okuhle kakhulu kwezitsha zengulube. Iwayini elibomvu njenge-temranillo ne-cabernet sauvignon abhangqe kahle nesitshulu sengulube esinothile nesinambithekayo kanye nama-carnitas aphekwa kancane. Amawayini amhlophe njenge-sauvignon blanc kanye ne-chardonnay angaba umphelelisi oqabulayo kuma-taco engulube ebabayo kanye ne-ceviche.
Isiphetho: Ukuthola Okujabulisayo Kwengulube YaseMexico
Inyama yengulube iyisithako esithandwayo nesishintshashintshayo ekuphekeni kwaseMexico, futhi ukuhlola izitsha eziningi zenyama yengulube ezifundeni ezahlukene zaseMexico kuyindlela emnandi yokuthola isiko lezwe lokupheka. Kusukela kusitshulu esihlwabusayo kuya kuma-crispy tacos, kuneziningi zengulube ezithokozisayo okufanele zijatshulelwe e-Mexican cuisine. Kungakhathaliseki ukuthi ukhetha ukudla kwasemgwaqweni noma ukudla okuhle, izitsha zengulube ziyingxenye ebalulekile yanoma isiphi isipiliyoni sokupheka saseMexico.
