Okuqukethwe
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Izithako
Okwe-puree
- 600 g amazambane
- 600 g Kohlrabi
- Umhluzi wemifino
- 1 shot Ubisi
- 2 tbsp 6 amakhambi (aqandisiwe)
- 1 tbsp Ibhotela
- 2 tbsp Ushizi owenziwe ngamakhambi
- Salt
- 1 tbsp Ushizi weParmesan ogayiwe
Okwamakhowe
- 250 g Amakhowe ansundu
- 1 U-anyanini
- 1 Bunch Anyanisi wasentwasahlobo
- 125 g Ama-cubes ama-ham
- 1 tbsp Kancane
- Ibhotela
- Salt
- Upelepele
Imiyalelo
- Hlanza futhi udayisi amazambane kanye ne-kohlrabi bese upheka esitokisini semifino.
- Hlanza bese usika u-anyanisi bese usakaza nge-ham edayisiwe kanye no-anyanisi wasentwasahlobo usike amasongo ebhotela kuze kube kukhanya.
- Sika amakhowe abe yizicucu, inkathi ngosawoti kanye nopelepele, engeza i-parsley bese upheka nge-ham no-anyanisi.
- Khipha amazambane e-kohlrabi, engeza ibhotela, ubisi, i-parsley, i-Parmesan noshizi ogayiwe bese ugaya nge-masher yamazambane ku-puree, inkathi ngosawoti kanye nopelepele.
- Hlela i-puree epuletini, yenza umthombo phakathi nendawo, engeza amakhowe, i-ham no-anyanisi bese uphaka.
Nutrition
Ukusebenzela: 100gAma-calories: 106kcalAmakhabhohayidrethi: 10.6gAmaprotheni: 4.5gAmafutha: 4.9g