Okuqukethwe
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Izithako
Ama-noodle wamazambane
- 300 g amazambane
- 1 egg
- 150 g Umfula
- 2 tbsp I-Creme fraiche Ushizi
- Salt
futhi
- 500 g i-boletus
- 1 U-anyanini
- 1 uzwane Ugaliki
- Usawoti obhemayo, upelepele omnyama
- Ukhilimu kanye ne-creme fraîche
- Ibhotela
- I-Parmesan entsha egayiwe
Imiyalelo
Ama-noodle wamazambane
- Bilisa amazambane esikhumbeni sawo, bese uwahluza bese uwagxoba ngomshini wamazambane.
- Hlanganisa ingxube yamazambane nofulawa, iqanda, i-crème fraîche kanye nengcosana kasawoti ukuze wenze inhlama ebushelelezi. Gcoba kancane indawo yokusebenza bese ugoqa inhlama yamazambane engu-5 mm ubukhulu noma ucindezele phansi. Sika amapheshana abanzi ngommese (cishe 3 x 10 cm). Faka ama-noodle amazambane emanzini anosawoti. Baqeda lapho bebhukuda phezulu. Phakamisa uphume emanzini ngesipuni esifakwe isipuni bese ufudumala.
I-mushroom side dish
- Hlanza amakhowe we-porcini futhi uthathe izingcezu ezincane. Sika u-anyanisi nesweli kahle. Hlanganisa konke ndawonye ngebhotela, uqaphele ukuthi ungawuvumeli ukuthi wome. Isizini yokunambitha ngosawoti obhemayo kanye nopelepele omnyama bese ucwenga ngokhilimu omncane ne-crème fraîche ".
- Ukukhonza: Ncibilikisa ibhotela epanini futhi ube nsundu kancane. Beka amakhowe nama-noodle amazambane phezu kwamapuleti aseshisiwe. Gcoba i-pasta ngebhotela bese ufafaza yonke into ngeParmesan esanda kugayiwe. Kuqediwe.
Nutrition
Ukusebenzela: 100gAma-calories: 101kcalAmakhabhohayidrethi: 15.9gAmaprotheni: 4.9gAmafutha: 1.9g