John Myers
Kungakhathaliseki ukuthi ngobusuku obandulela uKhisimusi noma phakathi nehlobo njengesidlo esiseceleni sephathi yezoso. Ukuthi umhlophe wakudala onemayonnaise noma ulula ngamafutha: isaladi yamazambane isebenza njalo. Lapha sikubonisa amazambane angu-12 aphelele esaladi yamazambane.
Amazambane for isaladi amazambane
Isaladi yamazambane ephelele iphumelela kuphela ngezinhlobonhlobo eziyi-waxy (ebizwa nangokuthi "amafutha"). Ziqukethe isitashi esincane ngakho-ke zingasikwa ngaphandle kokuhlukana - zizenze zifanelekele isaladi ethandwayo. Izinhlobo eziningi namazambane okuqala zinale ndawo.
Ungasebenzisa futhi amazambane ane-waxy kakhulu. Ngenxa yokuthi lezi zihlakazeka kancane ngemva kokupheka, zilungele inguqulo ekhilimu, lapho uzixuba khona nemayonnaise noma kunjalo.
Izinhlobo ze-Mealy, ngakolunye uhlangothi, azinconywa. Zizodiliza ngemva kokupheka, ngakho isaladi yakho yamazambane izogcina i-mushy.
Ithiphu: Bilisa amazambane akho ngayizolo futhi uwacwecwe ngaphambi nje kokuwacubungula. Ukuyishiya ubusuku bonke kuzokwenza ukungaguquguquki kuqine nakakhulu.
Lezi zinhlobonhlobo zigcina endishini yesaladi:
Ngisho noma ungakwazi ukuthola uhlobo olufunayo esitolo, ungakwazi ukushintshela kalula kuhlobo olufanayo, njengoba iningi litholakala ezitolo unyaka wonke. Ungakhetha phakathi kwezinhlobo ezilandelayo zesaladi yakho yamazambane:
- Linda
- Selma
- Inkampani
- enkulu
- UGolda Marie
- igundane
- sieglinde
- Bella prima
- Emuva kanye Grill
- I-Bamberg croissants
- Nicola
Ithiphu: Izinhlobonhlobo ze-Linda azidumile kakhulu ngeze. Ukunambitheka kwabo okuhlukile kwenza izingubo zokugqoka ezibizayo zingabi nalutho. Ngenxa yephunga elimnandi, ungakwazi ukukhawulela izithako ezimbalwa nje.
"I-Blue Potato" yesaladi yamazambane
“Izambane eliluhlaza okwesibhakabhaka” linikeza izinhlobonhlobo futhi liza kithi njengezambane elivamile elivela eNingizimu Melika. Ungabona ngokushesha ukuthi igama lakhe livelaphi. Inyama yabo e-violet yenza isaladi yakho ibe yinto evelele ye-buffet - kokubili ngokokunambitheka nokubukeka.
