Londoloza Isithelo Esimnandi

Noma ubani othanda ukudla izithelo eziningi noma othanda ukufaka izinongo nge-yoghurt yakhe ngezithelo kufanele agcine izinhlobo ezahlukene zezithelo ezifakwe ethini. Kungenzeka ukuthi uthenge izinto ezilondolozayo noma uzigcinele isithelo osithandayo futhi usicwenge ngokuthanda kwakho.

Isiphi isithelo esifanele ukucwiliswa?

Empeleni, ungakwazi ukulondoloza cishe noma yisiphi isithelo. Ngokwesibonelo, zifaneleka kahle

• ama-apula namapheya
• cherries
• I-Mirabelle plums kanye ne-plums
• amapentshisi
• aluhlaza okwesibhakabhaka

Ama-strawberries, ama-raspberries, nama-blackberries, isibonelo, awafaneleki kakhulu. Ziba mushy ngokushesha lapho zipheka.

Imaphi amathuluzi owadingayo ukuze ukhene?

Ngaphezu kwemimese nama-peelers, uzodinga izimbiza zamasoni. Lapha ungakhetha phakathi kwezimbiza ezisontekile, izimbiza ezinama-swing top, nezimbiza ezinezivalo zengilazi nezindandatho zenjoloba.
Uma uvuka kakhulu, kufanele ucabange ngokuthenga umshini wokulondoloza. Kodwa-ke, izibuko zingabuye zibiliswe kuhhavini, izibuko ngazinye ngisho nasepanini eliphezulu.

Pheka izithelo ngendlela efanele

1. Thenga izithelo ezintsha noma nini lapho kungenzeka. Isithelo esisanda kukhiwa engadini yisona esingcono kakhulu.
2. Geza isithelo kahle.
3. Uma kunesidingo, imihuzuko iyasuswa, futhi isithelo sikhandwe ngamatshe, sikhishwe ngoqweqwe, futhi sihlutshiwe.
4. Uma isithelo sesilungile, gcoba izimbiza zakho emanzini abilayo noma kuhhavini ngamadigri ayi-100 imizuzu eyi-10.
5. Thela izithelo ezingilazini. Kufanele kube nesikhala esingaba ngu-2 cm kuze kufike onqenqemeni lwengilazi.
6. Manje lungisa ikhambi likashukela ukumboza isithelo (1l lamanzi kanye no-400g kashukela).
7. Bilisa isitoko kuze kuncibilike ushukela bese usithela sishisa phezu kwesithelo. Lokhu kufanele kuhlanganiswe ngokuphelele.
8. Vala izimbiza bese ubilisa phansi.

Emshinini wokulondoloza

Ungabeki izibuko eduze kakhulu futhi uzigcwalise ngamanzi kuze kube yilapho izibuko ziphakathi nendawo.
Bese upheka izithelo imizuzu engama-30 kuya kwengama-40 ngama-degree angama-90. Qaphela ulwazi olunikezwe umkhiqizi webhayela.

Kuhhavini

Shisisa ihhavini bese ubeka izimbiza ethreyini yokuconsa. Thela amanzi angaba ngu-2 cm. Futhi, pheka izimbiza imizuzu engama-30 kuya kwengama-40 ku-90 kuya ku-100 degrees.

Ngemuva kwesikhathi sokugcina, izibuko zihlala ku-kettle noma kuhhavini isikhashana bese zipholile ngokuphelele ngaphansi kwethawula letiye.