Okuqukethwe
show
Izithako
okwe-topping
- 1 isibalo isitshalo esihlobene no-anyanisi
- 2 Ama-clove ka-Garlic
- 1 okubomvu okuncane Upelepele obomvu
- 1 ucezu lwe-walnut Ginger
- 2 i-tsp Namathisela utamatisi
- 150 ml Umhluzi wemifino osheshayo
- 100 g Udali obomvu
- Usawoti, pepper, curry
- parsley
- 1 izinkomishi I-Creme fraiche Ushizi
- 1 I-clove yegalikhi, ecindezelwe
- 1 tbsp Amakhambi, kuye ngokukhetha kwakho
- 1 phina Sugar
Imiyalelo
- Sika ithanga libe ngama-cubes angu-5 cm. Geza i-leek futhi uthathe izindandatho.
- Sika ama-clove e-garlic, i-chili pepper kanye ne-ginger zibe izingcezu ezincane.
- Gcoba ama-clove kagalikhi emafutheni amancane kuze kukhanye.
- Fry ama-cubes amathanga epanini.
- Gcoba unamathisele utamatisi bese ucwebisa ngesitoko semifino.
- Isizini ngosawoti, pepper kanye ne-curry bese upheka umbozwe cishe. 5 amaminithi.
- Hlanganisa upelepele oqoshiwe, ujinja, udali kanye neliki bese uqhubeke upheka cishe. Imizuzu eyi-10.
- 8 .----- I-Topping - i-creme fraiche, hlanganisa kahle ne-garlic ekhanyiwe, amakhambi nezinongo.
- Ikhari yethanga ukunambitha futhi, ufafaze iparsley futhi uphake nediphu.