Okuqukethwe
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Izithako
Ama-meatball ethanga: (izingcezu eziyi-14!)
- 500 g Inyama yenkomo
- 300 g inyama yethanga ½ ithanga leHokkaido
- 1 roll kusukela ngayizolo
- 125 g 1 Anyanisi
- 2 Ucezu Ama-clove ka-Garlic
- 1 ucezu lwe-ginger enosayizi we-walnut
- 1 upelepele obomvu
- I-1 Iqanda
- 1 i-tsp Ama-Meatballs nama-meatballs izinongo *) kusuka e-ANKERKRAUT
- 1 i-tsp I-curry powder emnene
- 1 i-tsp I-paprika emnandi
- 4 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 4 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- Ama-breadcrumbs
- 8 tbsp Amafutha e-Peanut
Ubhontshisi we-Princess:
- 220 g Ithini elingu-1 likabhontshisi wenkosazana / isisindo esidliwe
- 2 tbsp Ibhotela
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 1 tbsp Ushizi weParmesan osanda kugayiwa
Amazambane acubuziwe anenhliziyo:
- 400 g amazambane
- 1 i-tsp Salt
- 1 i-tsp I-Ground turmeric
- 1 tbsp Ibhotela
- 1 tbsp Ukupheka ukhilimu
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 1 ingcosana enkulu I-nutmeg entsha egayiwe
- 1 tbsp U-anyanisi othosiwe
Khonza:
- 2 * ½ utamatisi omncane wokuhlobisa
Imiyalelo
Ama-meatball ethanga: (izingcezu eziyi-14!)
- Hlanza, ikhasi bese ugaya ithanga leHokkaido. Gcoba ama-rolls kusukela ngayizolo emanzini afudumele bese uwakhama kahle. Hlanza bese usika u-anyanisi. Hlanza ama-clove e-garlic kanye ne-ginger bese uwasika kahle. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Zonke izithako (inyama yenkomo, ithanga elishukiwe, i-bun ekhanyiwe, u-anyanisi oqoshiwe, ama-clove kagalikhi, i-ginger eqoshiwe, upelepele osikiwe, iqanda eli-1, isipuni esingu-1 se-meatballs kanye nama-meatballs isinongo *), ithisipuni engu-1 ye-curry powder, ithisipuni engu-1 kashukela. i-paprika, izincezu ezinkulu ezi-4 zikasawoti wasolwandle oqinile ophuma emshinini wokugaywa kanye nezincezu ezinkulu ezingu-4 Upelepele onemibala ophuma egayweni) endishini enkulu bese uxuba/uxova kahle. Yenza ama-meatballs (cishe izingcezu ezingu-14) ngezandla eziswakanyiswe, ugoqe ku-breadcrumbs, gazinga epanini elinamafutha ashisayo e-peanut (8 tbsp) nhlangothi zombili kuze kube nsundu yegolide futhi ufudumale kuhhavini ngo-50 ° C kuze kube yilapho ukhonza. *) Ama-Meatballs nama-meatballs izinongo ezivela ku-ANKERKRAUT / ingxube yezithako: usawoti wasolwandle, i-paprika emnandi, u-anyanisi othosiwe, u-anyanisi, ufulawa lwesinaphi, upelepele omnyama, ushukela womoba oluhlaza nogalikhi.
Ubhontshisi we-Princess:
- Khipha ubhontshisi wePrincess ngesisefo sasekhishini bese uwushisa epanini elincane elinebhotela (2 tbsp). Isizini ngosawoti omahhadla wolwandle osuka emshinini (amaphinki amakhulu ama-2) kanye nopelepele onemibala ophuma egayweni (amaphintshisi amabili amakhulu). Ekugcineni, grate i-Parmesan phezulu (cishe i-tbsp engu-2) futhi uhlanganise konke ngokucophelela.
Amazambane acubuziwe anenhliziyo:
- Hlanza, ugeze futhi usike amazambane. Bilisa ama-cubes amazambane emanzini anosawoti (ithisipuni elilodwa likasawoti) emhlabathini nge-turmeric (ithisipuni elilodwa) cishe imizuzu engama-1, ukhiphe ngesisefo sasekhishini bese ubuyela epanini elishisayo. Faka ibhotela (isipuni esingu-1), ukhilimu wokupheka (i-tbsp engu-20), usawoti wasolwandle oqinile ophuma egayweni (izincezu ezimbili ezinkulu), upelepele onemibala ophuma egayweni (amathisipuni amabili) kanye namakinati asanda kugaywa (ingcosana engu-1) bese usebenzisa kahle the Masher amazambane / Mash ngokusebenzisa, Ekugcineni phinda in the anyanisi othosiwe (1 tbsp).
Khonza:
- Beka ama-meatballs angu-2 ku-plate ngayinye ye-2 bese ukhonza nobhontshisi wenkosazana kanye namazambane ahlambulukile ahlanzekile, ngalinye lihlotshiswe ngotamatisi omncane, uhhafu. Sebenzisa ama-meatball asele kwezinye izitsha noma uvele uzidle ezibandayo ngesinkwa noma imiqulu.