Okuqukethwe
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Izithako
- 800 gr Ama-Plums
- Okwehlama
- 125 gr Umfula
- 100 gr Ibhotela
- 100 gr Sugar
- 0,5 I-Pckg Iphawuda wokubhaka
- 1 phina Salt
- 2 piece Usayizi wamaqanda M.
- Okwekhilimu
- 250 g Quark
- 1 I-Pckg I-vanilla custard powder
- 1 I-Pckg I-Citro-Back
- 150 ml. Cream
- 40 g Sugar
- Okokudilika
- 100 g Umfula
- 75 g Ibhotela
- 60 g Sugar
- 1 phina Isinamoni
Imiyalelo
- Hlunga isithelo, usike phakathi netshe.
- Hlangisa ihhavini ukuya ku-200 ° C phezulu nangaphansi kokushisa noma i-175 ° C ejikelezayo emoyeni.
- Beka zonke izithako zesisekelo endishini bese usebenzisa i-whisk ukuze wenze i-batter ebushelelezi.
- Gcoba epanini lentwasahlobo elingu-26 cm bese ufaka uthuli ngofulawa.
- Thela inhlama esikhunjeni.
- Manje hlanganisa izithako zokhilimu futhi uzisakaze phansi.
- Sabalalisa ama-plums akhethiwe phezulu ngendlela efana neyefeni.
- Beka zonke izithako ze-crumble endishini yokuxuba bese usebenzisa i-hook yenhlama ukuze ubhidlike. Uma kunesidingo xova kafushane ngesandla bese usakaza ukudilika kuma-plums.
- Yifake kuhhavini imizuzu engu-45. Khona-ke kungcono ukuyiletha endaweni ephephile, ngaphandle kwalokho izohamba ngokushesha kunalokho ebiyikho 🙂
Nutrition
Ukusebenzela: 100gAma-calories: 280kcalAmakhabhohayidrethi: 34.1gAmaprotheni: 8.4gAmafutha: 12.1g