Mia Lane
Ku-longitude yethu, isobho lama-noodle aseJapane lalaziwa kuphela njengomkhiqizo osheshayo isikhathi eside. Ukukhiqizwa kwe-ramen entsha kulula ngendlela emangalisayo futhi umphumela uba mnandi kakhulu.
Noodle. Isobho. Ramen
I-Ramen idabuka eChina, kodwa yaziwa emhlabeni wonke njengendawo yokudla yaseJapan. Igama elithi ramen lichaza kokubili ama-noodle aseJapane ngokwawo kanye nesobho lapho lawa ma-noodle eyisithako esiyinhloko. Njengezinto eziningi eJapane, lokhu akukhona ukudla okumsulwa, kodwa ifilosofi esekelwe esikweni.
Kukhona amashumi ezinkulungwane zezindawo zokudlela ze-ramen, ezibizwa nge-ramen-ya, eziqhingini zaseJapane, futhi ngayinye yazo yenza i-ramen ngendlela ehlukile.
Iresiphi entsha ye-Ramen Noodles (Namamen).
Izithako
- 250 amagremu kafulawa kakolweni
- Iqanda le-1
- 90 ml wamanzi
- Ingcosana ye-baking powder
- Salt
- Enye i-ground durum kakolweni semolina ukuze ikhishwe
Ukulungiselela
Hlanganisa amanzi, i-baking powder, nosawoti, bese ufaka iqanda emanzini ugovuze.
Faka ufulawa endishini futhi kancane kancane wengeze uketshezi. Uxove isikhathi eside uze uthole inhlama homogeneous.
Uma ungumnikazi womshini we-pasta, sebenzisa inhlama ukwenza ama-noodle awugqinsi futhi ububanzi obungamamilimitha angu-3 ngokuya ngeziyalezo ezisesisetshenziswa sakho. Bese ubeka i-pasta endaweni ecolekile ye-durum kakolweni semolina ukuze yome ikota yehora.
Uma ungenawo umshini we-pasta, gingqa inhlama ibe mncane kakhulu futhi uyithulise nge-ground durum wheat semolina. Gcoba ngokucophelela inhlama ibe ngobude futhi iqonde kabili. Ungacindezeli izinhlangothi ngokuqinile kakhulu. Sika imicu emincane ngommese, uyivule bese ubeka i-pasta endaweni ecolekile ye-durum kakolweni semolina ukuze yome ikota yehora.
Isikhathi sokupheka kwalawa ma-noodle imizuzu emithathu. Ungakwazi futhi ukuwafriza ngokushesha ukuze uwagcine isikhathi eside.
Umhluzi wenza umehluko
Ayikho iresiphi yendawo yonke, ayikho imodeli ejwayelekile, futhi akukho kulungiselelwa okuyinhloko kwe-ramen. Isici esinqumayo sokunambitheka kwesobho lenoodle ngalinye liwukwakheka komhluzi kanye nezithako ezintsha njengemifino, amakhambi, inyama, noma inhlanzi. Ayikho imingcele, kodwa kunezigaba ezahlukene, okungenani ama-flavour, kuye ngokuthi "umthombo kasawoti" oyinhloko wesobho.
Izinhlobo ze-Ramen Broth
I-Shoyu ramen isekelwe ku-soy sauce. Lolu hlobo lwe-ramen lukhethekile maphakathi neJapan. Ngokwesiko, i-soy sauce enomhluzi wenyama yakha isisekelo. Inkukhu, ukudla kwasolwandle, izinhlobo ezahlukene zemifino, kanye neqanda elibilisiwe kusetshenziswa njengezithako ezijwayelekile, ezintsha.
I-Miso iwuhlobo lwe-soy paste olunambitheka kakhulu kune-soy sauce ewuketshezi. I-Miso ramen yadabuka endaweni ebandayo esenyakatho ye-Japan, lapho amasobho e-heartier, afudumeza athandwa khona. Lawa masobho ngokuvamile enziwa ngobhekeni, ubhontshisi obanzi, nommbila omnandi.
I-Shio ramen wuhlobo oludala kakhulu lwe-ramen futhi lwenziwa ngosawoti wasolwandle. I-flavour-wise, iwuhlobo olulula kakhulu lwe-ramen futhi ivame ukudliwa eningizimu ye-Japan. Izinhlanzi ezintsha, ukudla kwasolwandle, nemifino emisha, elula kuvame ukungena ezitsheni ze-shio ramen.
I-Tonkotsu ramen idume kakhulu e-Tokyo nasezindaweni ezizungezile. Isisekelo lapha ingulube esindayo noma umhluzi wenkukhu owenziwe ngamathambo abilisiwe ezilwane. Izindawo zokudlela ze-Ramen e-Tokyo zithanda ukupakisha ingulube ethosiwe, amahlumela e-bamboo, namakhowe kulolu hlobo lwe-ramen.
I-Ramen: ama-entrees kanye nezitsha zangasese
Okujwayelekile kwe-ramen yizinhlobo ezahlukene zokufaka nezitsha eziseceleni. Kusukela emifino kuya enyameni kanye nenhlanzi kuya kumakhowe nezinye izinhlobo ze-pasta, konke okumnandi kuvunyelwe.
Kahle noma iyiphi imifino ehambisana nesobho elihle izophinde ihambisane ne-ramen. E-Japan, izaqathe, iklabishi elicijile noma laseShayina, u-anyanisi wasentwasahlobo, ummbila, amaqabunga esipinashi, noma amahlumela e-bamboo asetshenziswa ngokujwayelekile. Nokho, kunamathuba amaningi. Yonke indawo yokudlela, umpheki ngamunye, nomndeni ngamunye unokuhlukahluka kwawo.
Yiqiniso, abantu baseziqhingini zaseJapane bathanda ukudla izinhlanzi. I-tuna inambitheka kahle ku-ramen. AmaJapane aphinde athande i-kamaboko, uhlobo lwe-surimi, okungukuthi inyama yenhlanzi ehlanzekile negayiwe - eqhathaniswa nolunye uhlobo lwesinkwa senyama eyaziwa lapha. I-Nori, izimila zasolwandle ezigazingiwe, iyisengezo esivamile. Kodwa futhi yonke inhlobo yenyama idliwa ngesasasa eJapan. Inyama yengulube, isobho lenyama yenkonyane, noma inkukhu ethosiwe ingena emabhodweni e-ramen.
Abaningi bathi isobho langempela le-ramen lidinga iqanda elibilisiwe. Abanye bafunga ama-wonton, amadombolo agcwele izimfanzi noma inyama. Womabili la maqembu avumelana ngesithako esisodwa: ama-oyster tarts noma amakhowe e-shiitake “ayifanele” uma kukhulunywa nge-ramen. Ijinja entsha, i-wakame (ulwelwe olufakwe emafutheni kasesame), noma ugalikhi unikeza isobho ukunambitheka okubabayo.
