Okuqukethwe
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Izithako
I-Redfish fillet ku-beer batter:
- 375 g I-Redfish fillet TK
- 100 g Umfula
- 100 ml Ubhiya omncane
- I-1 Iqanda
- 1 isikhuphasha seqanda
- 1 iqanda elimhlophe
- 1 phina Salt
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 6 tbsp Uwoyela wejongilanga
I-Zucchini Gratin:
- 700 g 2 i-zucchini ephakathi
- 100 g 1 Anyanisi
- Ama-clove we-2 kagalikhi
- 1 tbsp Ibhotela
- 6 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 6 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni
- 4 izimpintshi ezinkulu I-nutmeg esanda kufakwa
- 100 g Ushizi ogayiwe (Emmental)
- 200 g Ukupheka ukhilimu
- 100 g I-Creme fraiche Ushizi
- 2 izitsha ze-casserole ezincane ezingashi
Khonza:
- 2 Ama-Discs Ilamuna
- 2 * ½ utamatisi womvini
Imiyalelo
I-Redfish fillet ku-beer batter:
- Vumela izibopho ze-redfish zincibilike ngesikhathi, zigeze ngaphansi kwamanzi abandayo, zome ngephepha lasekhishini, uhlanganise kahle nosawoti olwandle oshisayo ovela emshinini wokugaya kanye nopelepele onemibala ovela emshinini wokugaya, usike phakathi futhi umboze eceleni kuze kube yilapho kuqhubeka ukucubungula. Manje yenza inhlama kabhiya. Ukuze wenze lokhu, faka ufulawa (100 g) endishini, engeza ubhiya obulula (100 ml), iqanda eli-1, i-gelbei, usawoti wasolwandle oqinile ovela emshinini (amapunitshi amabili) kanye nopelepele onemibala ophuma egayweni (izincezu ezimbili ezinkulu) , ngokucophelela nge-Mix the whisk kanye nekhava bese ushiya ukucwilisa cishe. Amaminithi angu-2. Shaya iqanda elimhlophe ngosawoti omncane kuze kube lukhuni futhi ugoqe ngokucophelela ku-batter kabhiya. Shisisa amafutha e-sunflower (2 tbsp) epanini, donsa izinhlanzi zezinhlanzi ngokusebenzisa i-batter kabhiya, engeza emafutheni ashisayo bese gazinga nhlangothi zombili nhlangothi zombili imizuzu engu-20 - 6 kuze kube nsundu yegolide.
I-Zucchini Gratin:
- Geza i-zucchini, i-peel strips nge-peeler yokuhlobisa, unqume iziphetho futhi uthathe cishe. 3 mm ubukhulu. Hlanza u-anyanisi bese unquma kahle. Hlanza ama-clove kagalikhi bese uwasika kahle kakhulu. Gcoba izitsha ze-casserole ngebhotela bese ufafaza ama-cubes ka-anyanisi nama-cubes ama-clove kagalikhi. Beka izingcezu ze-zucchini ngendlela efana nefeni bese ufaka usawoti wasolwandle omahhadlahhadla osuka emshinini (amaphinifa amakhulu ama-3 lilinye), upelepele onemibala ophuma egayweni (amapunintshi amathathu lilinye) kanye namakinati asanda kugaywa (amaphuntshisi amabili lilinye). Fafaza ushizi ogayiwe (3 g ngalinye) bese ufafaza ukhilimu wokupheka (2 ml lilinye) ne-crème fraîche (50 g ngalinye). Bhaka kuhhavini elushisayo ngaphambi kwe-approx. 100 - 50 imizuzu.
Khonza:
- Hlukanisa i-redfish fillet ku-batter yobhiya nge-lemon wedge kumapuleti angu-2 bese ukhonza nge-gratin zucchini, ngayinye ehlotshiswe ngesigamu se-tomato.