Okuqukethwe
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Izithako
- 80 g amazambane
- 150 g Ufulawa welayisi
- 100 g Ufulawa weBuckwheat
- 1 iphakethe Imvubelo eyomile
- 1 i-tsp Salt
- 1,5 i-tsp I-Ground psyllium husks
- 1 Tl Uju
- 1 tbsp uviniga
- 220 ml Water
- 30 g Ama-alimondi asikiwe
- 1 Zincane Ingxube yembewu
Imiyalelo
- Hlanganisa ufulawa, bese uhlanza, ugaye bese wengeza amazambane. Faka i-psyllium emanzini bese ugoqa, bese uvumela ukuthi ivuvuke kancane. Manje faka imvubelo eyomile, uju, usawoti, uviniga namanzi futhi ugovuze kahle ukwenza inhlama enamathelayo. Manje engeza ama-alimondi asikiwe njengoba uthanda bese wengeza ingxube yembewu encane. (Kimina lokhu kuhlanganisa: amantongomane kaphayini, imbewu yethanga kanye nembewu kabhekilanga) Hlanganisa konke kahle.
- Manje thatha ifomu le-ovenproof (mina kwakuyi-pan yekhekhe) bese ugcoba kancane ngamafutha, bese uthela inhlama, ufafaze kancane ngamanzi bese uyishiya imbozwe endaweni efudumele kuze kube yilapho ikhula kakhulu (ngiyishiya i-Heating pad hamba). Bese wengeza amanzi amancane, ufafaze enye imbewu ngaphezulu bese ubhaka imizuzu engu-85 enhle kuma-degree angu-200 (ngaphandle kokushisa).
Nutrition
Ukusebenzela: 100gAma-calories: 29kcalAmakhabhohayidrethi: 3.2gAmaprotheni: 3.6gAmafutha: 0.2g