John Myers
Okuqukethwe
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Izithako
Ground:
- 3 Amaqanda, usayizi L
- 150 g Sugar
- 1 I-Pck. Ushukela we-Vanilla
- 100 ml Uwoyela wejongilanga
- 50 ml Ubisi
- 40 g cocoa
- 180 g Ufulawa kakolweni uhlobo 550
- 7 g Iphawuda wokubhaka
- 40 ml I-Kirsch brandy yokucwiliswa emanzini
I-Cherry inlay:
- 120 ml Ijusi le-Cherry
- 10 g Ushukela oluyimpuphu
- 15 g Isitashi sokudla
- 120 g Ama-Cherries ad Draned glass
I-Mousse:
- 250 g I-Ricotta
- 200 g Ukhilimu omuncu
- 60 g Ushukela oluyimpuphu
- 1 i-tsp I-vanilla flavour
- 50 ml okusamathunduluka
- 1 tbsp Ijusi kalamula
- 40 g I-gelatin esheshayo
- 200 ml Cream
I-Sheathing:
- 200 ml Cream
- 1 I-Pck. Ushukela we-Vanilla
- 2 isikhwama I-Cream stiffener
- 10 ml okusamathunduluka
- imvuthuluka yekhekhe (kusukela kuso sonke isisekelo)
- Amarena noma cherries fd Decoration
Imiyalelo
Ground:
- Hlangisa ihhavini ukuya ku-180 ° O / ukushisa okuphansi. Faka ithreyi ngephepha lokubhaka. Shaya amaqanda, ushukela kanye ne-vanilla ushukela kuze kube mhlophe futhi kukhilimu. Faka amafutha nobisi uphinde ushaye yonke into kuze kube amagwebu. Xuba ufulawa, ukhokho kanye ne-baking powder, hlunga engxube yeqanda bese ugoqa. Gcoba inhlama ewuketshezi ebhodini lokubhaka bese uyisakaza ngokulinganayo. Isikhathi sokubhaka kumzila we-2 kusukela phansi imizuzu engu-20.
- Bese uphendulela ishidi lenhlama engutsheni enosayizi ofanele embozwe ushukela, cwecwa ngokucophelela iphepha lokubhaka bese uliyeka liphole.
I-Cherry inlay:
- Hlanganisa izipuni ezi-2 zejusi nesitashi, faka okunye epanini noshukela oluyimpuphu bese ulethe ngamathumba. Gcoba isitashi bese usivumela ukuthi sibile omunye umzuzu ongu-1 epuletini elicishiwe ngenkathi ugoqoza ukuze isitashi sizokwazi ukumisa. Bese udlulisela endishini, hlanganisa nama-cherries akhanywa futhi uvumele ukupholisa.
Ukulungiswa kwesikhunta, amadiphozithi engeziwe kanye ne-mousse:
- Ngenza ukwakheka kwebhokisi elikhulu, eliphakeme ngosizo lwe-aluminium foil kuya kubukhulu obuyi-15 x 24 cm, ngimanzise ngaphakathi kancane futhi ngifake ifilimu yokudla. Lokhu kuhambelana cishe nesimo esiyindilinga esingama-24. Nokho, ngalokhu, unqenqema kwakuzodingeka lufakwe nxazonke ngosizo lwephepha lokubhaka elinezingqimba ezimbili futhi ngaleyo ndlela liphakanyiswe ngesigamu. Kulesi simo, kuzokwanela futhi ukugcwalisa phansi ngephepha lokubhaka, unqenqema luzobe seluvele lubangelwa ukwanda kobude.
- Manje linganisa izilinganiso zomphetho ongaphezulu wesimo oyifunayo bese usika ucezu olufanele eshidini lenhlama bese ulugcina lulungile. Sika amakhyubhu ambalwa kuyo yonke ipuleti (cishe 2 x 2 cm) bese uphahlaza ingxenye yalo. Bese ugcine kokubili ngomumo futhi. Noma yini esele esitshalweni sekhekhe, vele uyidle noma wenze ikhekhe liphume kulo.
- Manje shaya ukhilimu we-mousse kuze kube lukhuni. Bese uhlanganisa i-ricotta, ukhilimu omuncu, ushukela oyimpuphu, i-vanilla flavour, i-50 ml ye-kirsch nejusi kalamula nge-whisk ibe yingxube ebushelelezi. Bese ufaka i-gelatin esheshayo kuqala bese ugoqa ukhilimu.
- Manje sekuyisikhathi sokugcwalisa. Ukwenza lokhu, gcwalisa i-kirsch engu-40 ml endishini futhi uyigcine ilungile. Bese usakaza i-1/3 yengxube phansi epanini. Ngaso sonke isikhathi faka unodoli wama-cherry okuhlanganisa uphudingi kuwo bese ucindezela ikhiyubhu lekhekhe elifakwe ku-kirsch. Spread enye ungqimba we-mousse phezulu, cindezela ama-cherries nama-cubes ekhekhe acwiliswe kuwo futhi futhi uqedele ungqimba lokugcina lwe-mousse. Beka ucezu olusikiwe lwekhekhe njengenhla (kanye nesisekelo sakamuva) bese ucindezela ngokuqinile. Bese ufaka isikhunta esiqandisini okungenani amahora angu-4. Ilungele ubusuku bonke.
Ukuhlanza nokuqeda:
- Tshekisa isikhunta epuleti lekhekhe elijanyiswe ngokukhethekile bese ususa okuqukethwe okuhlanganisa nephepha noma ifilimu yokudla bese ucwecwa iphepha noma ifilimu. Gcoba ukhilimu ngoshukela we-vanilla, ukhilimu ophehliwe kanye no-10 ml we-kirsch kuze kube lukhuni futhi ugcobe i-mousse ngayo. Thela omunye ukhilimu esikhwameni samapayipi ngaphambili futhi uhlobise ubuso ngawo. Spread imvuthuluka yekhekhe phakathi bese ubeka ama-cherries ambalwa emaphethelweni wokuhlobisa.
- Njengoba leli khekhe ngokuyinhloko liqukethe i-mousse enokhilimu, lingasetshenziswa kahle kakhulu njenge-dessert ngezingxenye ........ ngendlela olifuna ngayo ........... ...
