Indawo yeRicotta: Ezinye Izindlela Eziyi-11 Zoshizi Wokhilimu

I-Ricotta iwushizi okhilimu onezinto ezimbalwa ngaphambi kwezimbangi zayo: ayimnandi nje kuphela, kodwa futhi inamafutha aphansi futhi igcwele izakhamzimba ezinempilo. Ngokungafani neminye imikhiqizo kashizi kakhilimu, i-ricotta yenziwe nge-whey kunobisi. Kodwa asihlali sine-ricotta esitokweni lapho siyidinga. Sikubonisa ezinye izindlela eziyi-11 esikhundleni se-ricotta.

I-Ricotta yokubhaka nokupheka

I-Ricotta iwushizi okhilimu ovela ku-Italian cuisine. Ngokuvamile kwenziwa ngobisi lwezimvu kanye/noma lwenkomo. Ungasebenzisa i-ricotta kukho kokubili izitsha ezinomsoco nezitsha ezimnandi: iyi-rounder yangempela yangempela. Kuvame ukusetshenziswa ekhishini njengokugcwalisa i-cannelloni noma amanye amadombolo, njengesoso, ukusabalalisa, noma amasaladi. Njengoba i-ricotta inosawoti omncane kuphela, isetshenziselwa ukubhaka. Ushizi okhilimu uthuthukisa ama-dessert, ama-tarts, namakhekhe futhi uwanikeze iphunga elimnandi.

Ithiphu: Uma enye i-runnier kune-ricotta, cabanga ukwengeza umkhiqizo owomile, njengofulawa, kuresiphi yakho. Uma okuphambene kunjalo, uzodinga ukwengeza uketshezi olwengeziwe esitsheni sakho.

Uma ungenayo i-ricotta esandleni, kunezinye izindlela ezimbalwa ongazisebenzisa njengebambela. Kodwa-ke, ngalezi zindlela ezilandelayo ze-ricotta, kufanele ulungise amanani eresiphi ngokuya ngokuvumelana komkhiqizo obambele.

I-Ricotta esikhundleni senziwe ngobisi

Izihlobo eziseduze ze-ricotta, ezifanele kakhulu esikhundleni, zisekelwe ebisi. Ngokuqhubeka kwesikhathi, uzophinde uze kwezinye izindlela ze-vegan ze-ricotta.

I-Creme fraiche Ushizi

Njengenye indlela ye-ricotta, i-crème fraîche ibonakala ngokungaguquguquki kwayo okunokhilimu okufanayo. Kodwa-ke, umkhiqizo wokhilimu omuncu unokunambitheka okumnene kakhulu, yingakho sonke isidlo kufanele ngokuyisisekelo sifakwe ngaphezulu. I-Crème fraîche iphinde ibe namafutha okungenani angu-30% futhi ingaba noshukela ofika ku-15%. Okunye okucebile kungamelana nokushisa okuningi kodwa kufanele kulinganiswe nezithako ezomile lapho upheka noma ubhaka. Uma kungenjalo, isidlo esine-crème fraîche singase sigijime kakhulu.

I-cottage shizi

I-Cottage cheese ingenye yezinhlobo ze-cream cheese futhi ibizwa nangokuthi ushizi we-granular cream. Ukunambitheka kwayo kufana ne-ricotta. Ukushintshwa kuphinde kufane nokwasekuqaleni uma kuziwa ekuziphatheni kokupheka. Kodwa-ke, i-cottage shizi i-runnier futhi i-grainier, ngakho-ke kufanele ifakwe kahle ngaphambi kokucubungula njenge-ricotta esikhundleni. Le ndlela ehlukile ikhanya ngentengo ephansi yokuthenga kanye nokuqukethwe kwamafutha aphansi nekhalori.

Ushizi ukhilimu

Yebo kungenzeka futhi ukufaka esikhundleni se-ricotta nge-cream ushizi. Ngokuya ngesidlo, noma kunjalo, kufanele uqaphele ukuthi yiluphi uhlobo lwe-cream ushizi oluhambisana kahle neresiphi yakho. Sincoma ukusebenzisa ushizi we-double cream wakudala ngezitsha ezimnandi. Ukuze uthole izitsha ezinomsoco, ungasebenzisa izinhlobo ezihlukahlukene, ezifana noshizi we-curry cream we-Indian chickpea curry yakho. Ushizi we-Cream nawo unikezwa ngamazinga ahlukene wamafutha, ngakho-ke wonakele ukuze ukhethe lapha. Uma uyisebenzisa njenge-ricotta esikhundleni, kufanele uqaphele okuqukethwe kwamanzi amaningi. Kufanele uguqule izithako zakho ezomile ku-iresiphi kanye nezinongo namakhambi kulokhu.

I-panir ushizi waseNdiya

I-Indian Panir ushizi iyindlela ehlukile ye-ricotta ngokunambitha nokuthungwa. Inambitheka futhi ungazenzela yona. Ushizi okhilimu waseNdiya owenziwe ngobisi lwenkomo awuvamile ukutholakala ezitolo zezitini nodaka. Udinga kuphela izithako ezilandelayo ukuze wenze okwakho:

• ubisi lonke
• ujusi kalamula

Gcoba ubisi ngejusi ngokushisa. Khama uketshezi usebenzisa i-cheesecloth bese ugoqa ushizi ovela ngokuqinile futhi uvumele ukuba ukhiphe amahora ambalwa.

Ithiphu: Ungenza i-panir ibe mnandi nakakhulu ngokungeza amakhambi nezinongo obisini.

mascarpone

I-Mascarpone inhle ekuphekeni njengenye indlela ye-ricotta. Ngoba ibonakala ngokungaguquguquki kwayo okufanayo. Lokhu futhi kunikeza ushizi we-double cream cream ukunambitheka kwawo okunephunga elimnandi. Kodwa-ke, ngokuqukethwe kwamafutha angama-80%, i-mascarpone icebile kakhulu, ebonakala ngokulinganisela kwekhalori. Uma ufuna ukusebenzisa le ricotta esikhundleni sokubhaka, gcina lokho engqondweni.

Qaphela: I-Mascarpone yenza inhlama ibe nomswakama kakhulu ngesikhathi sokubhaka futhi ingase ingavuki kahle ngenxa yalokho.

Quark

Uma ubhaka, sincoma i-quark esikhundleni se-ricotta. Ingenye yezinhlobo ze-cream cheese futhi itholakala emazingeni ahlukahlukene amafutha. Uma ukhipha i-quark ngendwangu, izothola ukuvumelana okufana ne-ricotta. I-Quark iphinde ibe nezakhiwo ezifanayo, njengokusetshenziswa kwayo okuhlukahlukene kwezitsha ezinoshukela nezimnandi. Uma ubhaka, ungahlukanisa i-quark njenge-ricotta.

Ukhilimu omuncu

Njenge-crème fraîche, ukhilimu omuncu umkhiqizo omuncu futhi waziwa nangokuthi ukhilimu omuncu. Le ndlela ehlukile ye-ricotta inokunambitheka okuncane kakhulu futhi kufanele isetshenziselwe izitsha ezibandayo ngoba iqhuma ngokushesha lapho kushisa. Uma usebenzisa lesi sithako, kufanele ungeze isidlo sakho kakhulu futhi ulungise izithako ezomile kukhilimu omuncu owuketshezi. Lokhu kuzokunikeza ukuvumelana okuhle kakhulu esitsheni sakho.

Qaphela: Ngokuqukethwe kwamafutha angu-10%, ukhilimu omuncu unothile kancane kune-crème fraîche.

Ukhilimu omuncu

I-Schmand inguqulo ye-spoonable kakhilimu omuncu. Amafutha ayo aphezulu kakhulu ku-24 kuya ku-40%. Ukunambitheka kwayo, ngakolunye uhlangothi, imnene futhi ine-acidic kancane. Ukungaguquguquki kwayo okukhilimu kuyenza ibe enye indlela enhle kune-ricotta. Kodwa-ke, kufanele kufakwe kuphela ezitsheni ezishisayo ekugcineni. Ngoba ukhilimu omuncu uvame ukugoba uma ushiswa. Ekhishini elibandayo, lingalungiswa ngendlela efanayo ne-ricotta. Ingase futhi isetshenziselwe ukubhaka, isibonelo njengekhekhe elimuncu omuncu.

I-Vegan ricotta esikhundleni
Kunjalo, kukhona ezinye izindlela ezingaqukethe nhlobo imikhiqizo yezilwane. Lezi ngokuvamile kufanele zikhiqizwe ngomzamo omncane.

I-tofu ehlanzekile

I-tofu ehlukahlukene futhi iyasisiza njengenye indlela ye-ricotta. Ngisho ne-vegan ne-lactose-free. Ukungaguquguquki kufana noshizi okhilimu futhi ungasebenzisa ubuningi be-1: 1.

Ungenza ngokushesha ukhilimu we-ricotta kusuka kumkhiqizo we-soy. Udinga lezi zithako zalokhu:

• ujusi kalamula
• Amafutha e-Olive
• imvubelo flakes
• kungenzeka: amakhambi

Okufanele ukwenze ukusika noma ukuhlanza kancane i-tofu bese uyixuba nazo zonke izithako. Enye indlela yakho ye-ricotta isilungile.

Amantongomane e-cashew njengenye indlela ye-ricotta

Ungenza futhi i-ricotta emnandi esikhundleni samantongomane e-cashew. Ukuze wenze lokhu, kufanele ucwilise amantongomane e-cashew emanzini okungenani amahora ama-4. Ihlanzekile futhi ixubene namanzi, ubisi lwe-cashew noma ukhilimu we-cashew kwakhiwa. Ukuze uqhubeke nokucutshungulwa kwe-ricotta manje udinga ijusi yelamula, usawoti, pepper, nezinongo ngendlela othanda ngayo - vele uhlanganise yonke into futhi ube nokhilimu omnandi. Le ndlela ehlukile ye-vegan nayo ayinayo i-gluten ne-soy. Sizincoma, ikakhulukazi izitsha ezidliwayo.

Ithiphu: Uma uthenga amantongomane e-cashew, bheka isitifiketi sokuhweba esiphilayo noma esilungile ukuze usebenzise imikhiqizo yohwebo eqhubekayo futhi enobulungisa.

I-Almond Ricotta

I-Ricotta idala izimpawu zokungabekezelelani kwabanye abantu. Ngokujwayelekile, kungenxa yobisi lwenkomo oluqukethe. Abanye benza ngaphandle kwemikhiqizo yezilwane ngokuphelele futhi baphile i-vegan. Laba bantu akudingeki benze ngaphandle kwe-ricotta. Kulula ukwenza i-almond ricotta eyenziwe ekhaya. Iwushukela kanye ne-gluten-free kanye ne-plant-based futhi iphansi ku-fructose. Udinga kuphela izithako ezilandelayo:

• ama-alimondi
• Salt
• amafutha elayisi noma amafutha omnqumo
• ijusi lemon
• amakhambi nezinongo

Gcoba ama-alimondi emanzini ubusuku bonke. Hlanza ngamanzi, usawoti namafutha bese ukhipha ithawula lelineni. Khama uketshezi engxenyeni eqinile ye-alimondi.

Manje kufanele upholise i-ricotta yakho ye-alimondi eqediwe amahora angu-2 efrijini, ngemva kwalokho isilungele ukudliwa.

Qaphela: Ungagcina i-almond ricotta kuphela efrijini izinsuku ezimbalwa, emva kwalokho akufanele uyidle.

Yenza i-ricotta ngokwakho

Ukhohlwe ukuthenga i-ricotta kodwa awufuni ukuhamba ngaphandle kwayo? Bese uzenzela wena. Udinga lezi zithako kuphela zalokhu:

• ubisi lonke
• ukhilimu
• ujusi kalamula
• Salt

Uze ube nethuba lokukhetha ngokukhululekile uhlobo lobisi kanye namakhambi nezinongo. Ukulungisa akuwona inkimbinkimbi futhi akudingi imishini emikhulu: Mane uhlanganise ubisi, ukhilimu, nejusi kalamula ngaphansi kokushisa futhi ugovuze kuze kugoqeke ingxube. Bese uhlanganisa i-curd ye-cheese ewumphumela nosawoti omncane bese uyigoqa nge-cheesecloth futhi uyivumele idonse. Uma idonsa isikhathi eside, iqina nakakhulu. Ungaphinda umise umkhiqizo oqediwe futhi uwusebenzise kamuva.

Ithiphu: Ungalahli i-whey ekhanyiwe. Ngoba ungawaphuza ahlanzekile noma uwasebenzisele ezinye izindlela zokupheka noma ama-smoothies.