John Myers
Okuqukethwe
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Izithako
Ihansi elosiwe:
- 1 Ihansi eliqandisiwe (3800 g)
- 2 Apples
- 25 Amakhefu
- Salt
- 2 tbsp I-marjoram egayiwe
- 3 tbsp Ibhotela
- 400 ml Water
- lokuvungula
- Ikhishi le-twine
Iklabishi elibomvu:
- 1 Iklabishi elibomvu elimaphakathi cishe. 1.2 kg - 1.5 kg / ukusika cishe. 600 g
- 1 i-tsp Salt
- 1 i-tsp Sugar
- 2 tbsp Uviniga wohambo olula
- 2 tbsp Ama-cranberries asendle
- 2 U-anyanisi cishe. awu 100g
- 2 tbsp I-Butaris (ibhotela elicacisiwe)
- 250 ml Iwayini elibomvu
- 1 tbsp Isitashi sokudla
- 2 izingcezu ezinkulu zikasawoti
- 1 i-tsp Sugar
- 2 tbsp Ama-cranberries asendle
- 2 tbsp Uviniga welayisi okhanyayo
I-Czech yeast dumplings:
- 500 g Ufulawa osheshayo
- 1 i-tsp Salt
- 1 egg
- 1 Isikhuphisi seqanda
- 1 Inkomishi enkulu yobisi
- 1 Ucezu Imvubelo usayizi we-walnut
- 1 Cup ½ -1 inkomishi yobisi
Imiyalelo
Ihansi elosiwe:
- Susa umongo wama-apula, uwahlukanise bese ufafaza ama-clove. Sika amafutha angaphezu kwe-goose, uwageze, wome ngephepha lasekhishini, ubeke usawoti ezinhlangothini zonke (ngaphakathi nangaphandle), inkathi ngezipuni ezimbili ze-marjoram ngaphakathi, ugcwalise ama-apula agcwele amafutha, uvale ngezipikili zamazinyo bese ubopha nge. intambo yekhishi. Faka epanini lokuthosa, shayela ngebhotela elicibilikile (izipuni ezi-3), uthele ku-400 ml wamanzi bese ubhaka kuhhavini ngo-175 ° C cishe. amahora angu-2. Faka intamo nengaphakathi, phendulela ihansi bese wengeza amanye amahora angu-5 Bhaka, ufake isibindi ku-aluminium foil bese uyikhipha futhi ngemva kwesikhashana. Imizuzu engu-20 futhi usebenze njengesiqalo esincane uma kunesidingo. Gcoba ihansi ngoketshezi olugazingiwe ngezikhathi ezithile. Khipha, yekela kuphole kancane bese uqopha ngezikele zezinkukhu. Thela uketshezi ngesihlungo.
Iklabishi elibomvu:
- Sika iklabishi elibomvu ngekota, susa isiqu namaqabunga angaphandle, usike ube yimichilo emincane engemide kakhulu, inkathi / uxove ngosawoti (isipuni esingu-1), ushukela (ithisipuni 1) kanye noviniga welayisi okhanyayo (ithisipuni elilodwa). Hlanza u-anyanisi, uwahlukanise, uthathe imichilo bese uwathosa ngamandla ku-butterfat (1 tbsp). Faka iklabishi elibomvu bese uthosa kafushane, deglaze / uthele iwayini elibomvu (2 ml) bese ushiya ukubila cishe imizuzu engama-250 nesivalo sivaliwe. Ngokunokwenzeka uthele amanzi noma iwayini elibomvu ngezikhathi ezithile ukuze lingashi. Hlanganisa i-cornstarch (45 tbsp) emanzini amancane abandayo bese uyigoqa eklabishi elibomvu ukuze likhanye kahle. Okokugcina, inkathi / inkathi ngosawoti (izincezu ezinkulu ezi-1), ushukela (ithisipuni elilodwa), ama-lingonberry asendle (2 tbsp) kanye noviniga welayisi okhanyayo (1 tbsp).
I-Czech yeast dumplings:
- Phehla inkomishi enkulu yobisi olusivivi ngejeli neqanda. Endishini enkulu, engeza ufulawa osheshayo (500 g), usawoti (1 ithisipuni), ubisi lweqanda eliphehliwe kanye nemvubelo evutshiwe (usayizi we-walnut) futhi uyeke ukukhuphuka kancane. Shaya inhlama ngesipuni sokhuni futhi uqhubeke wengeza ubisi oluncane. Inhlama kufanele iphume kahle esitsheni. Vala inhlama bese uyiyeka endaweni efudumele cishe ½ - 1 ihora. Ikota inhlama, phuma ube "amasoseji" angu-4 bese uvumela ukuphakama eminye imizuzu engu-20. Bilisa amanzi ngosawoti (amathisipuni amabili) epanini elikhulu bese wengeza amadombolo amabili. Vula ngemva kwemizuzu engaba ngu-2 bese upheka eminye imizuzu engu-20. Khipha futhi uthathe izingcezu (cishe 15 - 1 cm ubukhulu) ngentambo.
Khonza:
- Khonza ihansi ngeklabishi elibomvu kanye namadombolo emvubelo. Khonza nge-gravy.
Nutrition
Ukusebenzela: 100gAma-calories: 202kcalAmakhabhohayidrethi: 31.7gAmaprotheni: 4gAmafutha: 5.2g
