John Myers
Okuqukethwe
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Izithako
Isihlalo senyamazane esongwe ngobhekeni:
- 4 PC. Isihlalo senyamazane
- 25 i-disc Lardo
I-Lingonberry ice cream:
- 125 ml Cream
- 125 ml Ubisi
- 2 PC. Isikhuphisi seqanda
- Tonka ubhontshisi
- 1 cl I-Fig schnapps (igwala)
- 150 g I-lingonberry kanye ne-pear jam
I-Port wine jus:
- 1 PC. U-anyanini
- 2 tbsp Ushukela onsundu
- 1 PC. I-rosemary sprig
- 1 PC. Isihlahla se-thyme
- 750 ml I-port iwayini
- 500 ml Umhluzi we-venison
- 100 g Ibhotela
- Salt
- Upelepele
- 1 tbsp Umfula
Iklabishi elikhilimu:
- 0,5 PC. Iklabishi leSavoy
- 1 PC. U-anyanini
- 200 ml Cream
- I-Nutmeg
- Salt
- Upelepele
I-Chestnut Dumplings:
- 7 PC. UBun omdala
- 1 Bunch parsley
- 1 PC. U-anyanini
- 25 PC. Ibhotela
- 220 ml Ubisi
- 3 PC. amaqanda
- 1 i-tsp Salt
- Upelepele
- I-Nutmeg
- 200 g Ama-Chestnuts
Imiyalelo
I-Lingonberry ice cream:
- Ukuze uthole u-ayisikhilimu, ukushisa ubisi, ukhilimu kanye nobhontshisi we-tonka epanini. Bese uvumela inqwaba iphole.
- Shaya izikhupha zamaqanda phezu kokugeza kwamanzi kuze kube amagwebu. Engeza ingxube kakhilimu epholile kancane. Shisisa futhi ku-80 degrees phezu kokugeza kwamanzi bese usetha ku-rose.
- Bese uvumela inqwaba iphole. Faka i-cranberry jam, bese uthela ingxube kumenzi we-ayisikhilimu. U-ayisikhilimu usulungile ngemva kwehora elingu-1 futhi ungagcinwa ebhokisini lepulasitiki endaweni yesiqandisi.
I-Chestnut Dumplings:
- Ukuze uthole amadombolo esinkwa, sika ama-stale rolls abe yizicucu ezincane bese uwafaka epanini elikhulu. Gweba u-anyanisi futhi uwashise ngebhotela, bese ufaka ubisi kanye neparsley eqoshiwe.
- Engeza ingxube kuma-rolls bese uxova yonke into. Engeza amaqanda, inkathi nge-pepper, usawoti kanye ne-nutmeg. Ekugcineni xova ama-chestnuts.
- Uma inhlama isilungile, bumba amadombolo ayishumi nambili anosayizi ofanayo. Kupheke emanzini abilayo anosawoti kuze kuntante phezulu.
I-Port wine jus:
- Ukuze uthole ijusi yewayini le-port, gazinga ucezu lwenyamazane nge-rosemary ne-thyme epanini. Hlaba bese uqoba u-anyanisi, gazinga ebhotela bese wengeza ushukela onsundu. Gcoba ngewayini le-port bese wengeza kancane kancane isitoko segeyimu.
- Vumela i-sauce ibambe cishe isigamu sehora ekushiseni okuphansi. Engeza ibhotela efrijini ukuze usethe. Uma kunesidingo, qinisa ngofulawa omncane. Okokugcina, hlunga i-sauce ngesihlungo bese unciphisa kancane.
Inyamazane egoqwe nge-bacon:
- Susa isihlalo senyamazane esikhumbeni esisiliva bese usomisa. Bese wendlala igridi kubhekeni, udinga izingcezu eziyisithupha ngesihlalo senyamazane ngayinye. Goqa isihlalo senyamazane endaweni yokubeka ubhekeni bese usilungisa nge-twine yasekhishini uma kunesidingo.
- Pheka inyamazane epanini lokuthosa esitofini ohlangothini ngalunye emafutheni omnqumo. Bese ufaka kuhhavini cishe imizuzu engama-20 ekushiseni kuka-120 degrees Celsius.
Iklabishi elikhilimu:
- Ukuze uthole isoseji elikhilimu, geza uhhafu wekhanda leklabishi le-savoy, susa isiqu bese usisika sibe yimichilo emihle. Hlanza futhi usike u-anyanisi.
- Gcoba u-anyanisi ngebhotela elincane bese ufaka iklabishi le-savoy. Bese wengeza ukhilimu, pepper, usawoti kanye namantongomane bese ubilisa kancane ekushiseni okuphansi.
Khonza:
- Khipha inyamazane kuhhavini bese ukhipha intambo, uyiyeke iphumule isikhashana. Khipha u-ayisikhilimu efrijini bese ufaka endishini eyengeziwe. Bese ukhipha amadombolo emanzini. Hlela zonke ezinye izithako epuletini.
Nutrition
Ukusebenzela: 100gAma-calories: 159kcalAmakhabhohayidrethi: 9.2gAmaprotheni: 5.5gAmafutha: 8.3g
