John Myers
I-Rum Steak no-anyanisi, ama-almond Balls kanye no-Snack Pepper
I-rum steak ephelele eno-anyanisi, amabhola e-alimondi kanye neresiphi kapelepele we-snack enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 2 Beef rum steaks à 200 g
- 0,5 indebe yamafutha
- Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- Upelepele onemibala ophuma egayweni
- 3 Large onion approx. 400 g
- 1 tsp I-paprika emnandi
- 1 tsp Ufulawa
- 1 tsp Usawoti
- 6 Gourmet almond balls approx. 100 g (here: From Aldi Nord)
- 3 Snack peppers approx. 100 g (orange, red and yellow)
- Ibhotela le-Herb
- 2 Isiqu se-parsley
- Peel the onion, cut into rings and mix with the sweet paprika (1 teaspoon), flour (1 teaspoon) and salt (1 teaspoon). Cut the rum steaks into the edge of the fat, pat dry with kitchen paper and fry for 3-4 minutes on both sides in the hot fat (medium: tender pink inside) or fry for 5 – 6 minutes on both sides (well done: well done) and then add salt and pepper and let stand / cook in aluminum foil for 5 minutes. Fry the onion rings in the roasting fat until golden-brown and degrease on kitchen paper. Halve the snack peppers, clean and wash. Bake the almond balls in the oven on a baking sheet lined with baking paper at 175 ° C for about 15 minutes. Serve rum steaks with onion rings, almond balls, snack peppers and herb butter, garnished with parsley
