Okuqukethwe
show
Izithako
Isihlalo senyamazane
- 1,5 kg Inyamazane yenyamazane ibuya isisha
- 0,5 i-tsp Imbewu ye-Caraway
- 1 i-tsp Amajikijolo wejuniper
- 1 i-tsp Upelepele omnyama
- 0,5 i-tsp Imbewu ye-Fennel
- 2 i-tsp Imbewu ye-Coriander
- 0,5 i-tsp Upelepele
- 2 tbsp Amafutha okuthosa (amafutha ezilwane)
- 1 phina Usawoti omningi
I-sauce yomdlalo
- 1 kg Amathambo ethole
- 1 kg Isigaba sasendle
- 1 phina I-Venison Seasoning
- 2 tbsp Namathisela utamatisi
- 375 ml I-port iwayini
- 750 ml Iwayini elibomvu
- 2 L Umhluzi wenkomo
- 3 tbsp Sugar
- 1 tbsp Isitashi sokudla
Isoso seCranberry
- 500 g Ama-cranberries / ama-cranberries
- 200 g Sugar
i-spaetzle
- 4,5 amaqanda
- 1 phina Salt
- 1 phina I-Nutmeg
- 100 g I-quark enamafutha aphansi
- 150 g Umfula
- 75 g Ufulawa we-Chestnut
- 0,5 i-tsp Iphawuda wokubhaka
- 1 shot Amafutha
- 1 tbsp Ibhotela
- 2 tbsp Amantongomane kaphayini okugazingiwe
Umqulu weklabishi obomvu
- 1,2 kg Iklabishi elisha elibomvu
- 1 phina Salt
- 1 phina Sugar
- 1 Clove
- 4 Amajikijolo wejuniper
- 0,25 Igxolo lesinamoni
- 1 Apple
- 2 tbsp Iviniga elibomvu lewayini
- 1 iphakethe I-Filo khekhe
- 1 Amaqanda Abamhlophe
- 2 tbsp Amafutha okuthosa (amafutha ezilwane)
Imiyalelo
Isihlalo senyamazane
- Ukuze uthole isihlalo senyamazane nezinongo zegeyimu, galela izinongo epanini bese uzichoboza odakeni. Vula inyama ku-spice bese uthosa emafutheni okuthosa.
- Hlangisa ihhavini ku-90 ° C. Beka inyama ku-rack kuhhavini, upheke kuhhavini ekushiseni okuyisisekelo kwe-58 ° C, bese uyivumela ukuba iphumule imizuzu emi-5 ngehhavini evulekile. Vala ihhavini bese upheka futhi ku-60 ° C cishe imizuzu engama-30. Susa bese ufaka usawoti omahhadla.
I-sauce yomdlalo
- Ukuze uthole isoso yegeyimu, nsundu amathambo kuhhavini, uwasuse futhi uwayeke aphole. Sesha izigaba, engeza imifino yezimpande ehlanziwe futhi eqoshwe kahle bese uyithosa ngayo.
- Engeza izipuni ezimbili ze-tomato unama futhi gazinga enye imizuzu engu-2-2, manje engeza amathambo. Thela iwayini nomhluzi wenkomo bese ubilisa konke phansi amahora angu-3-4, bese uvula isembozo bese unciphisa ingxenye. Dlulisa konke kahle ngesisefo.
- Yehlisa i-sauce futhi (inkathi ngosawoti) futhi unciphise kancane. Manje i-caramelize ushukela kwelinye ipani bese wengeza ku-sauce, uma kunesidingo, qinisa nge-cornstarch encane. Isizini futhi ukunambitha.
Isoso seCranberry
- Ukuze uthole i-lingonberry sauce, nciphisa amajikijolo ngoshukela ekushiseni okuphansi kakhulu kuze kube yilapho amajikijolo ethambile kakhulu kodwa angahlakazeki. Thela engilazini bese uyivula. Yekela kuphole. Hlanganisa izipuni ezingu-4-5 ku-sauce yegeyimu ngaphambi kokukhonza futhi ulethe ngamathumba kafushane.
i-spaetzle
- Ukuze uthole i-spaetzle, shaya amaqanda, usawoti, amantongomane kanye ne-quark. Engeza ufulawa, ufulawa we-chestnut kanye ne-baking powder futhi uqhubeke uxova nge-hook yenhlama kuze kube amagwebu enhlama. Gcoba i-spaetzle nge-spaetzle strainer emanzini abilayo anosawoti. Susa ngokushesha futhi uthele emanzini eqhwa. Khipha ngesisefo. Hlanganisa namafutha amancane bese ufaka efrijini. Kusihlwa uphonsa ibhotela bese wengeza amantongomane ophayini othosiwe.
Umqulu weklabishi obomvu
- Ngomqulu weklabishi obomvu, hlanza iklabishi elibomvu, uthathe imichilo emihle bese ugaya ibhotela. Faka izinongo, uviniga kanye ne-apula elihlutshiwe, eliqoshwe cishe bese upheka ekushiseni okuphansi cishe cishe. Amahora angu-2-3 nesivalo sivaliwe. Bese uyiyeka iphole.
- Khipha iklabishi elibomvu elipholile ku-colander. Nciphisa isiphuzo esiqoqiwe kuze kube nokuvumelana okunokhilimu. Faka lokhu eklabishini elibomvu elibandayo uhlanganise kahle.
- Beka i-filo pastry ngamasayizi amabili, usike usayizi oyifunayo bese uxubha izinhlangothi ngeqanda elimhlophe. Beka iklabishi elibomvu enhlama bese uvula umqulu oqinile. Kancane kancane gazinga epanini elinamafutha okuthosa kuze kube crispy. Sika ube yizicucu ngaphambi kokuphakela. Khonza konke ndawonye.
Nutrition
Ukusebenzela: 100gAma-calories: 98kcalAmakhabhohayidrethi: 6.7gAmaprotheni: 8.9gAmafutha: 2.9g
shiya impendulo