John Myers
Okuqukethwe
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Izithako
Okwesihlalo senyamazane
- 1 PC. Isihlalo senyamazane
- 200 g amazambane
- 200 g isilimo esidliwayo esinamagatsha anamanzi
- 2 g Anyanisi
- 1 tbsp Salt
- 1 tbsp Upelepele omnyama
- 1 tbsp Amajikijolo wejuniper
- 1 Ihlamvu le-bay
- 200 ml Iwayini elibomvu
- 50 g Ibhotela elibandayo
- 1 tbsp Umfula
Okwe-puree yamazambane nesilimo esidliwayo esinamagatsha anamanzi
- 400 g Ufulawa amazambane
- 0,5 PC. Isilimo esidliwayo esinamagatsha anamanzi
- 500 g Ukhilimu omnandi
- 1 i-tsp Salt
- 1 phina I-Nutmeg
Okwemifino yasehlobo
- 200 g Ama-pea pods
- 1 PC. Kohlrabi fresh
- 2 g Izaqathe
- 15 Izinduku I-asparagus entsha
- 50 g Umfula
- 1 PC. egg
- 50 ml Ukhilimu omnandi
- 1 i-tsp Salt
- 200 g Ibhotela elicacisiwe
Ukuze uthole i-morel cream sauce
- 15 PC. Ama-Morels amasha
- 50 ml Iwayini elimhlophe
- 1 PC. USharot
- 0,5 i-tsp Salt
- 0,5 i-tsp Upelepele
- 50 ml Ukhilimu omnandi
Imiyalelo
Isihlalo senyamazane
- Ukubopha ngokucophelela umhlane wenyamazane eduze kwamathambo. Yenza i-sauce jus emathanjeni, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, upelepele, usawoti, umjunipha, i-allspice, i-bay leaf newayini elibomvu. Gcoba amathambo ngemifino egayiwe yezimpande kanye no-anyanisi, engeza izinongo newayini elibomvu bese ubilisa ngobumnene amahora angaba ngu-4-5. Thela ngesihlungo, uxove ufulawa nebhotela bese ushubisa isoso ngalo.
- Usawoti kanye nopelepele isihlalo esikhululiwe senyamazane, gazinga kancane epanini elinebhotela elicacisiwe. Gcoba nge-aluminium foil bese upheka kuhhavini oshisayo ngaphambi kuka-90 degrees cishe imizuzu engu-15-20. Khipha kuhhavini. Vumela ukuphumula imizuzu emi-5. Thela amajusi adalwe ku-aluminium foil ku-sauce.
Amazambane kanye ne-celery puree
- Hlanza amazambane, uwahlukanise kahle, upheke emanzini anosawoti amaningi kuze kube yilapho ethambile, ekhipha. Faka amazambane ngomshini wokunyathelisa, uthele u-250 ml we-sweet cream kanye nenkathi nge-nutmeg. Bilisa isilimo esidliwayo esinamagatsha anamanzi ku-250 ml ka-sweet cream kuze kuthambe, ugaye bese uhlanganisa namazambane agayiwe.
Imifino yasehlobo
- Sika ama-pea pods ekugcineni bese udonsa izintambo eziveziwe. Hlanza i-kohlrabi bese wenza amabhola amancane nge-ball cutter. Hlanza izaqathe nge- peeler bese ususa imicu emide. Bilisa i-asparagus imizuzu emibili bese uyiyeka ipholile.
- Gcoba i-asparagus kufulawa, ugxilise iqanda, u-50 ml ukhilimu omnandi ophehliwe, ujike i-asparagus enofulawa kuwo bese uyisinkwa nge-pankow. Fry kancane i-asparagus ebhotela elicacisiwe elishisayo, bese ukhipha ithawula lephepha kanye nosawoti omncane. Gcoba ama-pea pods, izaqathi namabhola e-kohlrabi imizuzu emi-2, uwafake emanzini eqhwa, bese uwashisa ngebhotela elicacisiwe elishisayo kanye nosawoti omncane.
Morel cream sauce
- Geza ama-morels kahle. Dice i-shallot bese ugaqa kusipuni sebhotela elicacisiwe. Engeza ama-morels, uthele iwayini elimhlophe bese ubilisa okungenani imizuzu engu-15. Isizini ngosawoti kanye nopelepele bese uthele ukhilimu omnandi. Ivumele ibile kancane.
