John Myers
I-Salmon ne-Wolffish ku-Saffron Wine Velouté nama-Noodle Amnyama kanye ne-Crayfish
I-salmon ephelele ne-wolffish ku-saffron iwayini i-velouté enama-noodle amnyama kanye neresiphi ye-crayfish enesithombe nemiyalo elula yesinyathelo nesinyathelo.
inhlama ye-pasta
- 300 g ufulawa
- 1 tbsp Amafutha
- 0,5 tsp Usawoti
- 1 piece Amaqanda
- 1 iphakethe uyinki Sepia
I-saffron sauce
- 1 piece anyanisi
- 30 g ibhotela
- 0,2 l Iwayini elimhlophe
- Iphakethe eli-1 le-Saffron spice
- 20 g Strength
- 0,25 l Ukhilimu
- 1 Msp Usawoti kanye nopelepele
inhlanzi
- 1 izingcezu salmon fillet
- I-1 kg ye-fillet ye-loewe
- 300 g we-crayfish
inhlama ye-pasta
- Gcoba ufulawa kanye ne-durum kakolweni semolina nosawoti ebhodini. Yenza umthombo phakathi, engeza amaqanda, amafutha kanye noyinki we-sepia. Amaqanda ama-whisk ngofulawa omncane futhi, uma kunesidingo, engeza amanzi amancane. Xuba ngesithende sesandla sakho uze uthole inhlama ebushelelezi, ethambile. Inhlama ilungile uma ihlukana nebhodi lamapulangwe futhi ubuso bucwebezela. Yenza ibhola, umboze ngendwangu bese uvumela ukuphumula cishe imizuzu engama-30.
- Bese ugoqa ibhola lenhlama kusuka phakathi nendawo ebhodini lokubhaka eliwufulawa. Uma uphuma ngomshini we-pasta, nciphisa ubukhulu be-roller ngezikhathi ezithile. Beka imicu yenhlama eduze komunye nomunye, ufulawa kancane, futhi uvumele ukuthi zome kancane. Ukusebenzisa okunamathiselwe okufanele emshinini we-pasta, sika inhlama ibe ama-noodle amancane noma abanzi. Pheka emanzini abilayo cishe imizuzu emi-3 kuze kube yilapho iluma.
isafroni sauce
- Gcoba u-anyanisi ngebhotela uze ukhanye futhi ucwebe ngewayini elimhlophe. Bese ugcwalisa ukhilimu bese unciphisa. Bopha yonke into ngamandla uma kunesidingo. Isizini ukunambitha ngosawoti, pepper kanye nesafroni.
inhlanzi
- Hlanza izinhlanzi ngamanzi abandayo bese womisa! Sika imicu eyi-10 elinganayo kusuka ku-salmon kanye no-5 kusuka ku-loach (cishe 30 cm). Braid 1 umluko kusuka emicu emi-3 ngayinye. Kubalulekile ukulungisa isiqalo nesiphetho se-braid nge-toothpick. Bese ufaka ama-braids esitsheni esingenamlilo, uthele cishe amalitha angu-0.2 ewayini bese upheka kuma-degree angu-180 imizuzu engu-10. Ekugcineni, phonsa i-pasta ne-crayfish ebhotela ngenkathi kushisa, faka isoso epuletini bese wengeza i-pasta. Bese ubeka i-fish braid phezu kwe-sauce.
