John Myers
I-Salmon kuhhavini ene-Herb Creme Fraiche ne-Asparagus Eluhlaza
I-salmon enhle kuhhavini ene-herb creme fraiche neresiphi ye-asparagus eluhlaza enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- I-salmon enkulu engu-1
- 0,5 izinkomishi Herbal creme fraiche
- 1 kl. Eluhlaza
- 1 kl. I-parsley ne-basil
- 1 kl. Idili
- 1 kl. Grana Padano
- 1 kl. I-Saffron (ifakwe emanzini amancane)
- Usawoti kanye ne-lemon pepper (isigayo)
- I-asparagus eluhlaza
- Amafutha
- Soft butter
- Ubisi
- 1 Rosemary sprig
- Susa noma yimaphi amathambo ku-salmon ngemva kokugeza futhi womise. Beka uhlangothi lwesikhumba phansi esitsheni se-casserole esigcotshwe ngebhotela. Isizini yokuqala ngosawoti kanye ne-lemon pepper.
- Endishini, hlanganisa i-herb creme fraiche namakhambi amasha aqoshwe kahle kanye ne-dill. Ngaphezu kwalokho, mancane amanzi esafroni, usawoti kanye nopelepele kalamula kanye noshizi wePadano ogayiwe. Futhi ingcosana kashukela.
- Thela ingxube phezu kwenhlanzi, ugcobe omunye ushizi phezu kwayo, usakaze amaqabunga e-basil kanye ne-parsley. Engeza izingcezu ze-lime kanye ne-rosemary sprig bese wengeza ubisi emaphethelweni. Ekugcineni ngedlulisa upelepele kalamula.
- In the preheated oven with top and bottom heat, in the lower third, at 180 degrees only 15 minutes … I had forgotten the olive oil and after about 10 minutes. Poured over the fish … and added the asparagus tips (sprinkled with a little lime juice and sugar beforehand).
- 5th addendum; I had a thick piece and therefore it took about 10-15 minutes. longer in the oven. The best thing to do is to try … use a fork to see if the fish is pink and juicy.
