John Myers
Isingeniso: I-Saudi Arabia's Diverse Culinary Culture
ISaudi Arabia iyizwe elicebile ngomlando namasiko, futhi ukudla kwalo kubonisa lokhu kwehlukahlukana. Izitsha zendabuko zezwe ziyinhlanganisela yama-flavour yesi-Arabhu, isi-Afrika, nesiNdiya, okwenza kube yinto eyingqayizivele futhi enambithekayo. Ukudla kuye kwathonywa isiko lama-Bedouin nelokuzulazula, kanye nemithetho yezokudla yamaSulumane, kwakha ukudla okunempilo futhi okunomsoco.
I-Saudi cuisine yaziwa ngokusetshenziswa kwayo kakhulu kwezinongo namakhambi, okuyenza ibe mnandi futhi ibe mnandi. Izitsha zivame ukuphekwa kancane noma zosiwe ukuze ziphelele, zidale isipiliyoni esithambile nesiphuzo. Izitsha zendabuko zisebenzisa izithako ezintsha, njengemifino, inyama, okusanhlamvu, nezilimo eziyizigaxa, okwenza kube nokulinganisela phakathi kokunambitheka nokudla.
Izinongo Ezimnandi Ezisetshenziswa Ekuphekeni kwaseSaudi
Izinongo ziyingxenye ebalulekile ye-Saudi cuisine, enezela ukunambitheka nephunga elimnandi ezitsheni. Ezinye zezinongo ezivame ukusetshenziswa zihlanganisa isafroni, i-cardamom, i-coriander, i-cumin, nesinamoni. I-Saffron isetshenziswa ku-biryani nakwezinye izitsha zerayisi, ingeza ukunambitheka nombala ohlukile. I-Cardamom isetshenziswa etiyeni, ekhofini, nakuswidi, idala umuzwa onuka kamnandi futhi onephunga elimnandi. I-Coriander kanye ne-cumin kusetshenziswa isitshulu kanye nama-curries, enezela ukunambitheka okufudumele nokunomhlaba. Isinamoni isetshenziswa kuma-dessert, ingeza ukunambitheka okumnandi nokunezipayisi.
Izinongo ezisetshenziswa e-Saudi cuisine zinezinzuzo ezimbalwa zezempilo, ezihlanganisa ukuthuthukisa ukugaya, ukunciphisa ukuvuvukala, nokuqinisa amasosha omzimba. Ukusetshenziswa kwezinongo nakho kukhombisa umlando namasiko ezwe, kusukela emizileni yokuhweba ngezinongo eyadlula eNhlonhlweni yase-Arabia.
Ama-appetizers: Ukusuka e-Hummus kuya e-Kibbeh
I-cuisine yase-Saudi Arabia inikezela ngezinhlobonhlobo zama-appetizers alungele ukwabelana. Esinye sezithakazelo ezithandwa kakhulu i-hummus, idiphu eyenziwe ngamatshwele, i-tahini namafutha omnqumo. Enye intandokazi i-moutabal, idiphu eyenziwe ngesitshalo seqanda esibhenywayo kanye ne-tahini. I-Kibbeh iyisitsha esithosiwe ngokujulile noma esibhakiwe esenziwe nge-bulgur kakolweni kanye nenyama egayiwe, evamise ukuphakelwa ngediphu iyogathi.
Amanye ama-appetizer athandwayo ahlanganisa i-falafel, amaqabunga amagilebhisi agxiliwe, nesaladi e-fattoush. Lezi zidlo zivame ukuphakelwa ngesinkwa se-pita noma isinkwa sesi-Arabhu, okudala umuzwa onempilo nowanelisayo.
Izitsha Eziyinhloko: Inyama, Ilayisi, Nezitshulu
Izidlo eziyinhloko e-Saudi cuisine ngokuvamile zigxile enyameni, irayisi, nesitshulu. Esinye sezitsha ezithandwa kakhulu ama-machboos, isidlo serayisi esibabayo esivame ukuphakelwa inkukhu noma iwundlu. Enye intandokazi i-kabsa, ukudla kwerayisi okwenziwe ngenyama, utamatisi, u-anyanisi nezinongo ezihlukahlukene.
Izitshulu zibuye zidume ekudleni kwaseSaudi, okuvame ukwenziwa ngewundlu noma inkukhu kanye nenhlanganisela yemifino nezinongo. Esinye sezitshulu ezithandwa kakhulu onogwaja, isidlo esenziwe ngokolweni ogayiwe kanye nenyama, okuphekwe kancane ukuze kwakhiwe ukuthungwa okubushelelezi nokunokhilimu.
Izinketho Zokudla Imifino Nezilwane Zasolwandle E-Saudi Cuisine
Nakuba ukudla kwaseSaudi kwaziwa ngezitsha zakhona zenyama, kukhona nezinketho eziningi zokudla kwemifino nezasolwandle ezitholakalayo. Esinye sezidlo zemifino ethandwa kakhulu yi-fasolia, isidlo esenziwe ngobhontshisi oluhlaza, utamatisi nezinongo. Enye intandokazi i-margoog, isitshulu semifino esenziwe ngotamatisi, u-anyanisi nezinhlobonhlobo zemifino.
Ukudla kwasolwandle nakho kuyindlela ethandwayo, enezitsha ezifana ne-samak masgouf, isitsha senhlanzi eyosiwe enongwe ngezinongo nejusi kalamula. I-Shrimp ivame ukuhlinzekwa ku-sauce katamatisi obabayo, okwenza umuzwa omnandi nowanelisayo.
Iziphuzo Zendabuko Nophuzo oludakayo e-Saudi Arabia
I-Saudi Arabia inikeza izinhlobonhlobo zeziphuzo zendabuko nama-dessert alungele ukwanelisa izinyo lakho elimnandi. Esinye seziphuzo ezidume kakhulu ikhofi lesi-Arabhu, ikhofi eliqinile nelinuka kamnandi elivamise ukuphakelwa nezinsuku. Itiye liyathandwa futhi, linezinhlobo eziningana ezifana netiye le-mint netiye lesafroni.
Uphudingi oluse-Saudi cuisine luvame ukuba mnandi futhi lunamathele, njenge-baklava, ikhekhe elenziwe ngezingqimba zenhlama ye-phyllo nesiraphu yoju. Enye i-dessert ethandwayo i-kunafa, ikhekhe elenziwe ngoshizi kanye nenhlama ye-phyllo eqoshiwe, evame ukuphakelwa isiraphu nama-pistachios.
Izitsha Zesikhathi Esikhethekile: Ukubungaza Ngokudla
E-Saudi Arabia, ukudla kuyingxenye ebalulekile yemikhosi nemicimbi ekhethekile. Ngesikhathi se-Eid al-Fitr, iholidi lamaSulumane eliphawula ukuphela kweRamadan, imindeni ivame ukuhlangana ukuze izitike ngezitsha zesintu ezifana newundlu noma inkukhu. Phakathi nemishado, kuvame ukuphakelwa izitsha zerayisi ezifana ne-kabsa, kanye namaswidi anjenge-baklava ne-kunafa.
Lezi zidlo zomcimbi okhethekile zibonisa isiko namasiko ezwe, okwenza isipiliyoni esiyingqayizivele nesikhumbulekayo.
Ukuhlukahluka Kwesifunda eSaudi Arabian Cuisine
ISaudi Arabia iyizwe elikhulu elinezifunda eziningana ezihlukene, ngasinye sinokudla kwaso okuhlukile. Isifunda esisentshonalanga, esaziwa nge-Hejaz, saziwa ngezitsha zaso zenyama eyosiwe kanye nezilwane zasolwandle. Isifunda esimaphakathi, esaziwa ngeNajd, saziwa ngesitshulu senyama kanye nezitsha zerayisi. Isifunda esisempumalanga, esaziwa nge-Al-Ahsa, saziwa ngezintende zesundu, sakha izinhlobonhlobo zophudingi olususelwe edethi.
Lokhu kuhlukahluka kwesifunda kudala isipiliyoni sokudla okuhlukahlukene nokucebile, okuvumela izivakashi ukuthi zihlole ukudla kwezwe ngayo yonke inkazimulo yakho.
I-Etiquette kanye Nemikhuba Yokudlela yaseSaudi
E-Saudi Arabia, ukudla kuvame ukuba umcimbi obalulekile womphakathi, lapho imindeni nabangane behlangana ndawonye ukuze bahlanganyele isidlo. Kuyisiko ukudla ngesandla sokunene, njengoba isandla sobunxele sithathwa njengesingcolile. Kuwumkhuba futhi ukususa izicathulo zakho ngaphambi kokungena ekhaya noma endaweni yokudlela.
Lapho uphethe ukudla, kuthathwa njengokuhloniphekile ukunikeza izivakashi zakho ukudla okuhlukahlukene, okuzivumela ukuba zikhethe ezikuthandayo. Kuyisiko futhi ukunikeza ikhofi yesi-Arabhu nezinsuku njengophawu lokungenisa izihambi.
Isiphetho: Ukwamukela Ukunambitheka kweSaudi Arabia
Ukudla kwaseSaudi Arabia kuwumfanekiso ocebile futhi ohlukahlukene womlando wezwe, isiko, namasiko. Kusukela kuzinongo ezinephunga elimnandi kuya kusitshulu senyama nezitsha zelayisi, kukhona okuthile okungajabulisa wonke umuntu. Izinketho zemifino nezilwane zasolwandle, kanye neziphuzo zendabuko nama-dessert, kunikeza okuhlangenwe nakho okunempilo nokwanelisayo.
Kungakhathaliseki ukuthi uvakashela i-Saudi Arabia noma uzama ukudla kwakho ekhaya lakho, ukwamukela ukunambitheka kwakho okuhlukile nokune-flavour kuzokushiya uzizwa ungondlekile futhi wanelisekile.
