John Myers
Okuqukethwe
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Izithako
- 400 g Ubhontshisi omhlophe, omisiwe
- 1 Ucezu U-anyanini
- 2 Ucezu Ama-clove ka-Garlic
- 1 Ucezu Imifino yesobho
- 1 Ucezu Amazambane, kuhle
- 400 g Utamatisi, izingcezu
- 1 Ucezu Upelepele obomvu
- 200 g I-Mettwurst
- 200 g Inyama yenkomo
- 1 tbsp Amafutha e-Olive
- 2 tbsp Namathisela utamatisi
- 2 tbsp Umfula
- 1 ilitha Umhluzi wenkomo
- 1 tbsp I-paprika powder emnandi
- 0,5 i-tsp Imbewu ye-caraway
- 1 Ucezu Ihlamvu le-bay
- 1 i-tsp Amaqabunga e-Fenugreek
- Usawoti pepper
Imiyalelo
ukujuluka
- Cwilisa ubhontshisi emanzini abandayo ubusuku bonke.
ukulungiselela
- Hlanza u-anyanisi nogalikhi bese uthatha ama-cubes amahle. Hlanza amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye nesanqante bese uhlanza i-leek. Sika yonke into ibe ama-cubes asayizi wokuluma. Geza upelepele bese usika izindandatho ezinhle. Sika amasoseji abe yizicucu kanye nenyama yenkomo ibe ama-cubes.
- Shisisa amafutha epanini bese upheka inyama kuwo. Engeza u-anyanisi nesweli futhi gazinga nge. Faka ufulawa notamatisi unama bese ugazinga. Manje engeza utamatisi ugovuze. Bese ugcwalisa yonke into ngomhluzi.
- Hlaba ubhontshisi bese uwafaka epanini. Faka i-paprika powder, imbewu ye-caraway, amaqabunga e-fenugreek ne-bay leaf bese umboza bese ubilisa isobho ekushiseni okuphansi cishe imizuzu engama-30.
- Ngemuva kwemizuzu engaba yi-10 engeza imifino eqoshiwe kanye nezingcezu zesoseji kanye nopelepele uhlanganise konke. Isizini ngosawoti kanye nopelepele, susa iqabunga le-bay futhi ujabulele. Isobho lilungele ukupheka kusengaphambili, njengoba limnandi ngakusasa; futhi iqhwa kahle!
