John Myers
Okuqukethwe
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Udinga lokhu nge-risotto
Ngezithako ezifanele, i-risotto yakho izoba yimpumelelo.
- Udinga ama-250 g werayisi le-risotto. Leli irayisi lezinhlamvu ezimfishane elinesitashi esiningi. Isitashi siqinisekisa ukuthi okusanhlamvu kunamathelana, njengoba kufanele ku-risotto.
- Uzodinga futhi u-500 ml wamanzi kanye nesipuni sempushana yesitoko semifino.
- Engeza u-anyanisi kanye ne-clove yegalikhi ku-risotto.
- Ukujuluka, udinga isipuni samafutha omnqumo.
- Ifakwe usawoti omncane kanye nopelepele futhi icwengisiswe ngo-75 g webhotela.
- Ungakwazi ukufeza ukunambitheka okuhle kakhulu uma wengeza i-Parmesan ku-risotto.
Iresiphi elula ye-risotto
Uma usunakho konke ndawonye, qala nge-risotto yakho.
- Okokuqala, yenza umhluzi wemifino emanzini kanye nempushana. Ngeke uyidinge kuze kube kamuva, kodwa kufanele ishise.
- Hlanza u-anyanisi bese uwasika ube yizicucu ezinhle, kanye ne-clove yegalikhi.
- Epanini, ukushisa amafutha omnqumo bese usakaza u-anyanisi nogalikhi. Zombili akufanele zibe nsundu kodwa zihlale ziyingilazi.
- Ilayisi selingene ebhodweni. Kufanele ibile cishe umzuzu.
- Bese wengeza ngokushesha isitokwe semifino eshisayo, okwanele ukumboza irayisi. Govuza njalo imizuzu engu-20 elandelayo ngenkathi irayisi lipheka phezu kokushisa okuphansi. Ithiphu: Phendula ibhodwe esikhundleni sokuyigoqoza. Ngenxa yalokho, isitashi siphuma ezinhlangeni kancane kancane futhi i-risotto ayibimbi.
- Uma irayisi seliqedile, faka ibhotela bese ufaka usawoti kanye nopelepele. Kuye ngokunambitha kwakho, engeza i-parmesan egayiwe futhi i-risotto yakho isilungile.
