John Myers
Okuqukethwe
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Izithako
Okwenhlama emnyama
- 1 i-tsp Imbewu ye-Chia (umhlabathi)
- 50 ml Water
- 200 g Umfula
- 100 g Ibhotela
- 100 g Sugar
- 20 g cocoa
- 1 i-tsp Iphawuda wokubhaka
- 1 phina Salt
Ngesisindo sikashizi
- 300 g Ushizi okhilimu ophindwe kabili
- 250 g I-Quark (40%)
- 80 g Sugar
- 1 iphakethe I-Custard powder
- 1 iphakethe I-Orange noma i-lemon zest (uma uthanda)
Imiyalelo
I-batter emnyama
- Hlanganisa imbewu ye-chia ephansi namanzi bese ushiya ukuze ucwiliswe imizuzu engu-5. (Esikhundleni salokho ungasebenzisa iqanda elincane.)
- Phakathi naleso sikhathi, linganisa izithako ezisele bese uzithela endishini.
- Faka imbewu ye-chia evuvukele wenze inhlama yokuxova.
- Gcoba ithini elingaphansi likasayizi 20 ngephepha lokubhaka bese ugcoba unqenqema lwethini ngebhotela.
- Spread 2/3 yenhlama exotshiwe ngokulinganayo esibunjeni, cindezela ngokuqinile bese udonsa umkhawulo ongu-2-3 cm. Beka eceleni okunye. (Manje usungakwazi ukushisa ihhavini ngaphambili ukuya ku-180 ° O / U ukushisa noma i-convection engu-160 °.)
Isisindo sikashizi
- Faka ushizi okhilimu endishini bese ugoqa kafushane, engeza i-quark uhlanganise kahle.
- Faka ushukela, ugovuze futhi wenze okufanayo ngempuphu ye-pudding futhi, uma kunesidingo, ne-orange zest / lemon.
- Shaya ingxube ibe nomoya omncane endaweni ephakeme.
- Beka ingxube kashizi epanini le-springform phezu kwenhlama bese usakaza ngokulinganayo.
sekugcineni
- Gcoba i-1/3 esele yenhlama emnyama futhi uyisakaze phezu kwengxube kashizi.
- Manje bhaka ikhekhe endaweni yokubeka ucingo engxenyeni engezansi yesithathu yehhavini ihora. Isisindo sikashizi kufanele sibe nombala omncane.
- Thatha ikhekhe elincane laseRussia elikhishiwe kuhhavini, ulibeke ethini ku-rack bese uliyeka lipholile.
