John Myers
Okuqukethwe
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Izithako
Isisekelo sekhekhe le-sponge cake
- 3 Amaqanda usayizi M, ahlukene
- 2 isipuni Amanzi afudumele
- 60 g Ushukela ocolekile owengeziwe
- 8 g Ushukela we-Vanilla
- 110 g Umfula
- 20 g Isitashi sokudla
- 1 isipuni Iphawuda wokubhaka
- 1 phina Salt
- 0,5 I-zest egayiwe ye-organic lemon
Ukugcwaliswa kukaphaya
- 400 g Ama-strawberry amasha
- 100 g Sugar
- 1 isipuni Ushukela kalamula
- 8 g Ushukela we-Vanilla
- 1 isipuni Ushukela owolintshi
- 0,5 I-zest egayiwe ye-organic lemon
- 3 isipuni Ijusi kalamula esanda kukhanywa
- 1 Iqanda, lihlukanisiwe
- 300 g mascarpone
- 2 isipuni Imbobo ebomvu
- 1 phina Salt
- 3 amaqabunga I-Gelatin emhlophe,
- Mhlawumbe ugaye ushokoledi omhlophe ukuze uhlobise
Imiyalelo
- Faka phansi epanini le-springform (18-20 cm ububanzi) ngephepha lokubhaka. Preheat ihhavini ukuya ku-160 ° C emoyeni oshisayo.
Isisekelo sekhekhe lesipontshi esincane
- Kala ufulawa ne-cornstarch bese uxuba kahle ne-baking powder. Hlukanisa amaqanda, shaya abamhlophe beqanda nge-pinch kasawoti ukwenza amaqanda abe mhlophe. Shaya izikhupha zamaqanda nawo wonke ushukela kanye namanzi kukhilimu weqanda omhlophe, onamagwebu, engeza i-lemon egayiwe egayiwe bese uhlanganisa kahle. Manje nge-whisk noma isipuni sokuxuba, sihlungwe ngokuhlukile kungxube kafulawa kanye neqanda elimhlophe, phinda ngokukhululekile kuze kube yilapho konke kucutshungulwa. Gcwalisa inhlama enomoya, ephonsa ibhamuza efomini le-sprig bese uyiphusha ngqo kuhhavini, sebenzisa ishalofu eliphakathi nendawo, okungcono kakhulu ukwenza ukuhlolwa kwezinti cishe. Imizuzu engu-30 futhi uma isilungile, yisuse efomini bese uyiyeka ipholile endaweni yokubeka ucingo.
Ukugcwaliswa kukaphaya
- Hlanza futhi ukhiphe ama-strawberries, uwabeke eceleni ukuze uwahlobise. Sika ama-strawberries asele abe yizicucu, ufafaze u-40 g ushukela bese ubeka eceleni, embozwe. Gcoba i-gelatin emanzini abandayo imizuzu emi-5. Hlukanisa iqanda, shaya iqanda elimhlophe ngosawoti kanye nesipuni esingu-1 sikashukela kuze kube lukhuni. Hlikihla izikhupha zamaqanda noshukela osele kuze kube ukhilimu, engeza imascarpone bese ugoqoza. Manje engeza iwayini lase-port, ujusi kalamula, i-lemon zest kanye noshukela osele bese uhlanganisa kahle.
- Chaza i-gelatin econsa imanzi phezu kokushisa okuphakathi, izipuni eziyi-1-2. Thela ukhilimu we-mascarpone ku-gelatin encibilikile bese uxuba kahle bese ugoqa ngokushesha kukhilimu we-mascarpone bese upholile.
- Beka eceleni izingcezu ze-strawberry. Hlanza kancane izingcezu ze-strawberry ezisele ngoketshezi oluphumayo bese udonsa kokubili kukhilimu we-mascarpone. Ekugcineni goqa amaqanda amhlophe. Beka endaweni epholile
I-Cake base & Co
- Sika isisekelo sekhekhe uvundlile kanye. Beka isisekelo esiphansi ethreyini yokubhaka ye-springform pan, noma ngqo epuleti. Beka indandatho yekhekhe noma i-springform pan ezungeze isisekelo sekhekhe, beka iphepha lokubhaka eliphakeme eduze kwesisekelo bese ulivala.
- Manje usungakwazi ukuthela ukhilimu, noma njengoba ngenzile ... qala ubeke izingcezu zesitrobheli onqenqemeni bese ugcwalisa cishe u-3/4 wokhilimu we-mascarpone, ubeke isisekelo sekhekhe phezulu bese usakaza lonke ukhilimu. ukhilimu phezulu futhi ukunambitha ukuhlobisa ngama-strawberries. Beka esiqandisini amahora ambalwa (okungenani 3).
- Susa ngokucophelela ikhekhe epanini le-springform, susa ngokucophelela iphepha lokubhaka bese uhlobisa ngoshokoledi osanda kugayiwa uma kunesidingo.
- Thokozela ukudla kwakho !!! Bom Apetite!!!
Nutrition
Ukusebenzela: 100gAma-calories: 199kcalAmakhabhohayidrethi: 27.9gAmaprotheni: 2gAmafutha: 8g
