Okuqukethwe
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Izithako
- 2 I-trout ensundu ebhemayo
- 200 g I-Creme fraiche Ushizi
- 1 Ilamuna
- 1 Bunch I-dill entsha
- 1 Ikhukhamba
- 2 Ishidi I-Gelatin
- 1 Bunch I-dill entsha
- 1 phina Salt
- 1 phina Upelepele
Imiyalelo
- Nge-mousse, khulula i-trout ensundu, yihluze nge-creme fraîche, ulamula kanye ne-dill eqoshiwe ngesisefo, bese ubanda.
- Ukuze uthole i-cucumber dill praline, ikhasi, umgogodla bese usika ikhukhamba. Gcoba i-gelatin emanzini, bese uyikhama bese uyihlakaza. Engeza i-gelatin kukhukhamba.
- Sika i-dill, uyengeze futhi uhlanze yonke into nge-mixer. Isizini ngosawoti kanye nopelepele.
- Thela ingxube ezitsheni ezincane, uphole amahora angu-4 bese uvula amapuleti. Khonza nge-trout mousse.
Nutrition
Ukusebenzela: 100gAma-calories: 245kcalAmakhabhohayidrethi: 4.1gAmaprotheni: 8.7gAmafutha: 21.6g