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Kubhenywe i-Brown Trout Mousse kuCucumber kanye ne-Dill Praline

5 kusukela 6 amavoti
Isikhathi Sonke 35 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 245 kcal

Izithako
 

  • 2 I-trout ensundu ebhemayo
  • 200 g I-Creme fraiche Ushizi
  • 1 Ilamuna
  • 1 Bunch I-dill entsha
  • 1 Ikhukhamba
  • 2 Ishidi I-Gelatin
  • 1 Bunch I-dill entsha
  • 1 phina Salt
  • 1 phina Upelepele

Imiyalelo
 

  • Nge-mousse, khulula i-trout ensundu, yihluze nge-creme fraîche, ulamula kanye ne-dill eqoshiwe ngesisefo, bese ubanda.
  • Ukuze uthole i-cucumber dill praline, ikhasi, umgogodla bese usika ikhukhamba. Gcoba i-gelatin emanzini, bese uyikhama bese uyihlakaza. Engeza i-gelatin kukhukhamba.
  • Sika i-dill, uyengeze futhi uhlanze yonke into nge-mixer. Isizini ngosawoti kanye nopelepele.
  • Thela ingxube ezitsheni ezincane, uphole amahora angu-4 bese uvula amapuleti. Khonza nge-trout mousse.

Nutrition

Ukusebenzela: 100gAma-calories: 245kcalAmakhabhohayidrethi: 4.1gAmaprotheni: 8.7gAmafutha: 21.6g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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