Okuqukethwe
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Izithako
I-spaghetti casserole
- 200 g I-Spaghetti
I-sauce yenyama egayiwe
- 500 g Inyama yenkomo egayiwe
- 1 kl. Angakwazi Namathisela utamatisi
- 250 ml I-sauce ye-barbeque
- 1 Glass Iwayini elibomvu elomile
i-cheesesauce
- 1 izinkomishi Cream
- 200 g Ukhilimu omuncu
- 1 Iphakethe I-Adler (ushizi ogayiwe)
- Ushizi ogayiwe ukunambitha nokunambitha
- Usawoti, gourmet pepper ukunambitha
Imiyalelo
- Gcwalisa epanini ngamanzi anosawoti omncane bese ulethe ngamathumba. Bese wengeza i-spaghetti bese upheka ngokulandela imiyalelo. Bese ukhiphe ku-sieve bese ukhipha.
I-sauce yenyama egayiwe
- Thatha ipani bese wengeza inyama yenkomo egayiwe bese uyithosa ize ishwabene ngaphandle kokungeza amafutha. Bese ugoqa unamathisele utamatisi, ujuluke bese wengeza isoso yezoso, gudluza uyeke ukupheka.
- Manje gcoba yonke into ngewayini elibomvu & nesoso yezoso, gudluza futhi uyeke ukupheka isikhashana. Thatha i-pan enkulu futhi uthele i-spaghetti ekhanyiwe kuyo. Engeza isoso yenyama egayiwe phezulu bese uhlanganisa konke ndawonye.
i-cheesesauce
- Take a bowl and pour the cream into it. Then the * sour cream – made easy and add the processed cheese as well as salt and gourmet pepper to taste. Mix / stir everything together.
- Preheat ihhavini ukuya kuma-degree angu-200 phezulu / phansi. Engeza ukhilimu, ukhilimu omuncu kanye nengxube kashizi phezu kwepani eligcwele. Fafaza ushizi ogayiwe ukunambitha futhi ubeke yonke into kuhhavini osuke usushisa kakade futhi ubhake cishe imizuzu engama-30. Bese ususa futhi uphake ngokushesha.
shiya impendulo