John Myers
Okuqukethwe
show
Izithako
ukucwenga
- U-Flour kakulweni
- Ijusi le-beetroot
- Salt
- Upelepele
- I-Lemon zest
- Ukhilimu omnandi okhilimu
- Ijusi kalamula
- Upelepele nosawoti ophuma esigayweni
- I-truffle yasehlobo
ukuhlobisa
- Isaladi ehlanganisiwe
Imiyalelo
Ibhotela le-Truffle
- Ucabanga ukuthi kunzima ukwenza ibhotela le-truffle ngokwakho? Akunjalo ! Mane ubeke ibhotela elithambile endishini. Hlanganisa ijusi kalamula, max. Ithisipuni elilodwa likasawoti osanda kugaywa kanye nopelepele osanda kugaywa. Bese usika i-truffle kahle kakhulu bese uyixuba nengxube yebhotela. Esikhathini esidlule, bengihlala ngenza umqulu webhotela engangizixuba mina ngokwami. Sekunesikhathi ngingakwenzi lokho. Ngithenge izitsha ezilingana kahle futhi ngigcwalise ibhotela ngenani lamagremu angama-50-100-150. Khona-ke kuqala esiqandisini usuku ukuze kucwiliswe futhi kuqiniswe - emva kwalokho efrijini. Lezi zitsha zinenzuzo yokuthi i-truffle enhle ayibonakali njalo emazingeni okushisa ahlukene. Uma ungafuni ukuthenga lezi zitsha, ungasebenzisa futhi abenzi be-ice cube, izitsha zepraline ezingenalutho noma izitsha zepulasitiki ezivela esib. Sebenzisa ushizi okhilimu.
I-pasta ixutshwe ngesandla
- Hlanganisa izithako zibe inhlama enwebekayo ngokunqwabelanisa ufulawa entabeni encane. Faka umgodi phakathi bese uwafaka njengesinongo sokuqala kanye nejusi kalamula. Bese kuba ingxenye yesithathu yejusi ye-beetroot. Xuba kahle. Yengeza kancane kancane ijusi esele bese uxova kahle kaningi. Uma inhlama isilungile, yibophe nge-foil bese uyibeka esiqandisini ukuze ipholile futhi uyivumele iphumule. Uma imizuzu engama-20 yanele ngokuphelele. Bese uyikhipha - uyikhiphe bese uyicubungula ibe yizinhlobo ze-pasta oyifunayo. Isikhathi sokupheka sifushane. Amanzi abilayo anezipuni ezi-3. Lungisa usawoti. Ungafaki usawoti kuze kube yilapho amanzi ebila - usawoti ukhulisa isikhathi esithathayo ukubilisa amanzi. Manje faka i-pasta emanzini bese upheka imizuzu engu-3.
isichasiselo
- Ngokwami, manje nginomshini we-pasta (okungavamile ukukwenza ngesandla) ngoba sithanda ukudla i-pasta kaningi (okungenani izikhathi ezingu-3 ngesonto). Hhayi ngaso sonke isikhathi ngesikhathi sokudla kwasemini kodwa futhi - njengokungathi namuhla nje esikhundleni sesidlo sakusihlwa. Lokhu kwenza umsebenzi onzima ube lula futhi kunciphisa kakhulu isikhathi esidingekayo. Uhlobo lwe-pasta (khetha) - Faka izithako emshinini - i-pasta isilungile emanzini abilayo !!!
- Ncibilikisa ibhotela le-truffle epanini bese udonsa i-pasta ngokucophelela. Manje lungisa isaladi njengoba uthanda futhi ujabulele. Sasiphethe isaladi yeqabunga le-oki. Mane nje ngamafutha noviniga - i-citrine, pepper nosawoti kanye nengcosana kashukela. Okumnandi.
