John Myers
Okuqukethwe
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Izithako
Nge-marinade eshisayo:
- 20 g I-Tamarind, (kusuka kubhulokhi)
- 4 Amaqabunga e-Kaffir lime
- 30 g I-Ginger, entsha noma efriziwe
- 20 g I-Galangal, entsha noma efriziwe
- 4 usayizi omaphakathi Ama-clove kagalikhi, amasha
- 2 encane Ama-Chillies, abomvu
- 1 ilitha Amanzi kakhukhunathi
- 300 g I-Spring roll sauce, eThailand
- 2 tbsp I-soy sauce, imnandi
Okwe-sauce:
- 6 tbsp Isoso ye-barbecue, ebhemayo
- 1 tbsp Isoso elimnandi nelimuncu elishisayo
- 2 tbsp I-Balinese orange isiraphu
Futhi:
- 2 ilitha Amafutha Okuthosa Okujulile, (okungcono amafutha e-peanut, acwengisisiwe)
Ukuhlobisa:
- 2 ilitha Amaqabunga e-basil aseThai
Imiyalelo
- Hlanza izimbambo ezisele bese uzithela emanzini amaningi abilayo anosawoti. Bhaka imizuzu emi-4, hlunga ngesihlungo esikhulu bese uhlanza. Lahla amanzi anosawoti. Hlanza ibhodwe bese wengeza izimbambo eziyisipele bese uzigcina zilungile.
- Sika i-tamarind kusuka kubhlokhi, usike futhi uvumele ukuthi ungene ezipuni ezi-4 zamanzi. Geza amaqabunga e-kaffir lime futhi uwasebenzise wonke. Sika i-ginger entsha, egeziwe futhi ehlutshiwe kanye ne-galangal ngokuphambana zibe izingcezu ezincane. Kala bese uncibilikisa izimpahla eziqandisiwe. Gcoba ama-clove kagalikhi emikhawulweni yomibili, ikhasi bese uwasika ube izingcezu ezincane. Geza upelepele abancane ababomvu, usike ube amasongo amancane, ushiye izinhlamvu bese ulahla iziqu.
- Hlanganisa amanzi kakhukhunathi, i-spring roll sauce nesoso yesoya bese uthela phezu kwezimbambo eziyisipele. Faka izithako emaqabunga e-kaffir lime kupelepele bese uxuba. Faka emanzini abilayo nesivalo sivaliwe bese ubilisa imizuzu engu-90. Hlanganisa kahle ingxube ye-tamarind, cindezela, cindezela ngobumnene ngesihlungo bese uthela uketshezi epanini. Lahla okubalulekile okuzohlungwa.
- Phakathi naleso sikhathi, hlanganisa izithako ze-sauce bese ufaka usawoti kanye nopelepele.
- Ukusebenzisa i-sieve ladle, phakamisa izimbambo ezisele ku-marinade, khipha, uphole ngamathawula wephepha bese uvumela ukuba zome. Susa izinhlayiya ezinamathelayo nge-tweezers.
- Shisisa amafutha okuthosa ku-220 degrees. Gcoba izimbambo eziyisipele ezingxenyeni ezi-2 emafutheni okuthosa usebenzisa isisefo imizuzwana eyi-10 - 15 (ukunaka: ingozi yokuchafaza). Khipha kancane ephepheni lasekhishini, ubeke epuleti yokuphakela, gcoba isoso bese uphake ngokufudumele ngesitsha esiseceleni ozikhethele sona (amazambane abhakiwe, amafrimu aseFrance, ummbila ku-cob noma irayisi).
Okunamathiselwe:
- I-URL ye-"Balinese Orange Syrup": Setrop Jeruk Manis muda - Isiraphu Ewolintshi Esikhanyayo se-Balinese ala Ayu
- I-URL ye: Isosi Emnandi Nemuncu: Isosi yasentwasahlobo yaseThailand oyikhethayo noma i-Sambal Bangkok ala Siu Sambal Bangkok ala Siu
