John Myers
Okuqukethwe
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Izithako
- 1200 g Izimbambo ezisele
- 8 tbsp I-BBq spice mix
- 12 tbsp I-sauce ye-BBQ
- 500 ml Ijusi le-Apple
Imiyalelo
I-Seasoning ne-Sauce:
- Njengoba kunengqondo ukuwenza kusenesikhathi, nazi izixhumanisi zokwenza izindlela zokupheka: Okwesinongo: Ingxube yesinongo ye-BBQ Okwesoso: Isosi ye-BBQ ne-cola.
Ukulungiswa kwezimbambo ezisele:
- Sika izimbambo zibe izingxenye ezi-3 zamathambo. Spread ucezu olukhulu lwefilimu yokudla endaweni yokusebenza bese ufafaza izingxenye nge-spice ezinhlangothini zombili. Bese ubeka izingxenye phezu komunye nomunye futhi uzibophe ngokuqinile futhi ungangeni emoyeni ngefilimu yokudla. Bese ugoqa - ngokuqinile - nge-aluminium foil bese ufaka esiqandisini amahora angu-24.
- Ngemuva kokuthi lesi sikhathi sesidlulile, shisa ihhavini ku-180 ° convection. Thela u-500 ml wejusi ethreyini (noma epanini lokuconsa) bese ubeka igridi kuyo. Izimbambo kufanele zibe ngaphezu nje koketshezi futhi zipheke ezinamanzi ku-steam. Manje beka izingxenye zezimbambo nengaphakathi eligobile liye phansi kanye nohlangothi oluyinyama phezulu kugridi. Bese umboza insimbi yeshidi kanye negridi nge-aluminium foil bese uvala ngokuqinile emaphethelweni. Qaphela lapho uyifaka kuhhavini (isitimela se-2 kusukela phansi), ngaphandle kwalokho ijusi lizochitheka lisuka kuthreyi liye kuhhavini elishisayo bese lishisa ngokushesha.
- Isikhathi sokupheka sezimbambo ezisele ngamandla aboniswe esithombeni imizuzu engama-45 - 50. Ukuze uthole izimbambo ezinkulu, nweba isikhathi sokupheka imizuzu emi-5 - 10. Bese ucisha i-oven, uvule umnyango futhi uvumele izimbambo ziphole kuwo. Ungavuli i-foil uma kushisa, ingozi yokusha kusuka ku-steam eshisayo.
- Qaphela lapho ulukhipha kuhhavini, njengoba uketshezi lungachithekela ethreyini .....
- Manje preheat kuhhavini kuya 240 ° O / ukushisa phansi. Phakamisa kafushane igridi ethreyini bese ulahla uketshezi. Hlanza ishidi lokubhaka, ulomise kahle futhi ulifake ngephepha lokubhaka noma i-foil. Buyisela igridi bese ugcoba izimbambo eziphekwe ngaphambilini kancane ejikeni elingezansi futhi ngokuphana okukhulu phezulu ngesoso. Bese ubeka uhlangothi lwenyama nolugqinsile phezulu kugridi futhi, lapho izinga lokushisa selifinyelelwe, faka kuhhavini imizuzu engu-20 ngojantshi abangu-2 ukusuka ngezansi.
- I-marinade kufanele ifake kancane ibe yinyama, kodwa ingabi mnyama. Uma inani elinikezwe lapha lingabonakali lincane kakhulu, wamukelekile ukusebenzisa okwengeziwe.
- Ukupheka kusengaphambili kwenza inyama ibe mnandi kakhulu futhi ibe namanzi futhi izinqamule ethanjeni kalula kakhulu futhi cishe iyodwa. Ngemuva kwalesi sinyathelo sokulungiselela, unganquma ukulungiswa kokugcina ngehhavini noma nge-grill.
- Njengesitsha esiseceleni kwakukhona i-American "Baked Cheese Macaroni".
