Okuqukethwe
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Izithako
Nge-dip sauce:
- 2 encane Ama-Chillies, abomvu noma aluhlaza
- 2 tbsp Isoso yezinhlanzi, (kecap ikan)
- 1 tbsp Szechuan pepper, (futhi: Sichuan pepper)
- 1 tbsp I-Coriander powder
- 2 i-tsp I-Turmeric powder, (i-turmeric)
- 4 tbsp U-anyanisi wasentwasahlobo, omusha noma oqandisiwe
- 2 Usayizi wamaqanda M
- 1 i-tsp Salt
- 1 tbsp Ushukela omhlophe
- 20 g I-coconut milk powder, (Santan Bubuk)
- 4 I-Tbsp (ehlanganisiwe) Ufulawa weTapioca
- Isosi yamantongomane enama-spicy-Hot yokucwiliswa
Futhi:
- Amafutha e-peanut, okuthosa
Ukuhlobisa:
- Izimbali namaqabunga
Imiyalelo
- Faka ummbila omusha ku-cob emikhawulweni yomibili, susa amaqabunga nemicu, geza izindlebe bese upheka emanzini anosawoti imizuzu engu-20. Sika izinhlamvu zibe ngobude ziye episton ngommese obukhali. Ncibilikisa ukudla okuqandisiwe, cindezela ukudla okusemathinini.
- Lungiselela isoso samantongomane ngokusho kweresiphi.
- Khetha upelepele bese uwasebenzisa ngokusanhlamvu noma ngaphandle kwawo ngendlela othanda ngayo. Kunoma yikuphi, geza futhi usike nge-diagonally emasongweni amancane noma izintambo. Lahla iziqu bese ugeza ummese nezandla kahle. Gcoba noma ugaye upelepele we-Szechuan. Shaya amaqanda bese uphehla ngosawoti. Hlanganisa zonke izithako bese uvumela ufulawa uvuvuke imizuzu engu-10.
- Shisisa i-pan enkulu bese wengeza izipuni ezi-2 zamafutha e-peanut ngesikhathi sokuphaka. Thela inhlama epanini ngesipuni bese uyikhulisa kancane ukuze okusanhlamvu kube ungqimba olulodwa kuphela. Bhaka onsundu ngokukhanyayo nhlangothi zombili. Khipha ephepheni lasekhishini futhi uhlale ufudumele kuhhavini kuze kube yilapho wonke amaqebelengwane ethosiwe.
- Hlela esitsheni sokuphakela, uhlobise futhi uphake ngediphu yamakinati.
Okunamathiselwe:
- Isosi yamantongomane ebabayo eshisayo yokucwiliswa: Isosi yamantongomane ebabayo eshisayo yokucwiliswa