John Myers
Ama-Meatballs Ababayo Nemifino Exubile ku-Wok kanye ne-Yellow Basmati Rice
Ama-meatball amnandi aphelele anemifino exutshwe ku-wok neresiphi yerayisi ye-basmati ephuzi enesithombe nemiyalelo yesinyathelo nesinyathelo.
Ama-meatballs ashisayo:
- 275 g i-mett (isigamu nengxenye)
- 1 Brötchen von gestern
- Iqanda le-1
- 50 g 1 Zwiebel
- I-1 i-clove e-garlic
- 1 Stück Ingwer
- ½ rote Chilischote
- 1 tsp Usawoti
- I-tsp engu-1 i-Ras el Hounut (ingxube yesi-Arabic spice!)
- 1 tsp i-curry powder emnene
- 1 tsp I-paprika emnandi
- I-20 g kakhukhunathi oqoshiwe
- 20 g ama-breadcrumbs
- 1 indebe yamafutha e-Peanut
Ingxube yemifino:
- 200 g 1 rote Paprika
- 200 g 1 gelbe Paprika
- 150 g 1 Zwiebel
- 175 g 4 Minirispentomaten
- I-1 i-clove e-garlic
- 1 Stück Ingwer
- ½ rote Chilischote
- 2 tbsp Amafutha e-Peanut
- 4 tbsp i-Coriander cut TK (ukukhiqizwa kwayo)
- 1 tsp Usawoti
- 1 tsp Ras el Hounut
- 1 tsp i-curry powder emnene
- 2 tbsp Ketchup Manis
- 1 tbsp I-soy sauce emnyama
- 1 tbsp i-oyster sauce
- 1 tbsp utamatisi sauce
- 1 tbsp ukhilimu ohlutshiwe
- 1 i-splash enamandla Ijusi kalamula
- 400 ml Sula umhluzi nenyama yenkomo (2 tsp umhluzi osheshayo)
- 2 wezipuni Tapioca isitashi
Ama-meatballs ashisayo:
- Soak the rolls in water and squeeze them out well. Peel and dice the onion. Peel and finely dice the garlic clove and ginger. Clean / core the chilli pepper, wash and finely dice. Put all ingredients (275 g ground meat / half and half, squeezed bun, 1 egg, onion cubes, garlic clove cubes, ginger cubes, chilli pepper cubes, 1 teaspoon salt, 1 teaspoon Has el Hounut, 1 teaspoon mild curry powder and 1 teaspoon sweet paprika) in a bowl, Mix / knead well and let stand / rest for approx. 15 minutes. Mix breadcrumbs (20 g) with desiccated coconut (20 g). Shape small balls (approx. 2.5 – 3 cm in diameter / approx. 20 pieces) with moistened hands, turn in the grated coke-breadcrumbs mixture and fry / fry in a wok with hot peanut oil (1 cup) one after the other until golden-brown . Place on the wok drainage grid and later keep warm in the oven at 50 ° C until serving.
Ingxube yemifino:
- Hlanza futhi ugeze upelepele futhi uthathe imicu. Hlanza u-anyanisi, usike phakathi futhi uthathe imicu / uhlanganise ngokuhlukana. Hlanza futhi usike kahle i-ginger ne-clove yegalikhi. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Scald mini-turquoise utamatisi ngamanzi abilayo, hlambulula, ukhiphe futhi uthathe izingcezu ezincane. Thatha cishe izipuni ezi-2 zamafutha e-peanut kusuka ku-wok. Shisisa i-wok bese ugoqa ama-cubes kagalikhi ngamacube e-ginger, ama-cubes kapelepele kanye nemicu ka-anyanisi. Engeza imicu ye-paprika kanye ne-coriander cut (efriziwe / 2 tbsp) kanye gazinga / gazinga-gazinga. Ngosawoti (1 ithisipuni), i-Ras el Hounut (i-tsp engu-1), i-curry powder (i-1 tsp), i-soy soy sauce (2 tbsp), isoso ye-soy emnyama (i-tbsp engu-1), i-oyster sauce (i-tbsp engu-1), i-tomato sauce (1). i-tbsp), ukhilimu ophehliwe (i-tbsp engu-1) nejusi kalamula (1 i-splash eqinile) kanye ne-deglaze / uthele esitokisini senkomo esicacile (400 ml). Vumela yonke into ibilise imizuzu embalwa bese ekugcineni ijiyile ngesitashi se-tapioca (2 tbsp) sincibilike emanzini abandayo.
Irayisi ye-basmati ephuzi:
- Letha irayisi le-basmati (150 g) emanzini (350 ml) nosawoti (½ ithisipuni) kanye ne-turmeric (½ ithisipuni) emathunjini, ugovuze kahle bese upheka ngesivalo sivaliwe ezingeni lokushisa eliphansi cishe cishe. Amaminithi angu-20.
Khonza:
- Cindezela irayisi enkomishini bese uliphendulela epuletini. Engeza ukuxuba kwemifino nama-meatballs ababayo bese ukhonza. Uma kunesidingo, izinti zanele.
