John Myers
Okuqukethwe
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Izithako
Okomhluzi:
- 2 tbsp Uwoyela wejongilanga
- 60 g Ama-noodle amaqanda, omisiwe, ama-china, uhlobo lwe-linguine
- 400 g Water
- 4 tbsp Ijusi yetamatisi
- 2 tbsp Ijusi ye-lime, entsha
- 1 ezincane Upelepele, oluhlaza, omusha noma oqandisiwe
- 2 okulingene Ama-clove kagalikhi, amasha
- 10 g Ujinja, usikiwe, usha noma uqandisiwe
- 10 g Galangal, lisikiwe, fresh noma eqandisiwe
- 10 g I-Lemongrass, entsha noma efriziwe
- 4 encane Amaqabunga e-Kaffir lime, amasha noma eqandisiwe
- Isoso yezinhlanzi, (Kecap Ikan), ukukhanya
Ukuhlobisa:
- 1 tbsp Isilimo esidliwayo esinamagatsha anamanzi siyahamba
Imiyalelo
- Ukuze uthole ijusi ye-lime entsha, geza kahle umcako owodwa bese usika ucezu ubude ukuya kwesokudla nakwesokunxele kwesisekelo sesiqu. Hlanganisa izingxenye bese ucindezela ngesandla. Lahla izingxenye ezingenalutho kanye nengxenye ephakathi (equkethe izinto ezibabayo).
- Geza upelepele omncane oluhlaza, usike unqamule ube izingcezu ezincane, shiya okusanhlamvu endaweni, ulahle isiqu. Gcoba ama-clove e-garlic emikhawulweni yomibili, ikhasi bese ucindezela ngomshini we-garlic.
- Sika izimpande ezintsha, ezigeziwe nezihlutshiwe, i-ginger ne-galangal zibe izingcezu ezincane kakhulu. Kala bese uncibilikisa izimpahla eziqandisiwe. Geza i-lemongrass entsha, susa isiqu esiqinile phansi, susa amaqabunga ansundu nabunile futhi usebenzise izingxenye ezimhlophe noma eziluhlaza okhanyayo kuphela. Sika lokhu ube yizingcezu ezincane. Susa amaqabunga angaphandle, aluhlaza uma kunesidingo. Kala bese uncibilikisa izimpahla eziqandisiwe. Geza amaqabunga e-kaffir lime futhi uwasebenzise wonke.
- Faka zonke izithako zomhluzi ku-casserole enesembozo bese ufaka i-sauce yenhlanzi ukunambitha. Vumela ukubala imizuzu engu-45.
- Phakathi naleso sikhathi, phula i-pasta ibe yizicucu ezincane. Hlanza ama-prawn amasha futhi ancibilikisiwe bese uwomisa ngamathawula wephepha. Ngemuva kwemizuzu engaba ngu-40, engeza i-pasta namaqabunga e-celery esobho. Shisisa amafutha e-sunflower epanini bese uthosa ama-prawns apinki yonke indawo. Gcoba isobho ngomhluzi omncane bese wengeza konke esobho. Sakaza lezi ezitsheni zokuphakela, uphake kushisa futhi ujabulele.
