John Myers
I-turkey eqoshiwe ene-Paprika Rice
I-turkey ebabayo enhle kakhulu esikiwe ene-paprika rice recipe enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 300 amagremu eTurkey schnitzel
- 250 g amakhowe amasha
- 1 upelepele obomvu obomvu
- 1 upelepele oluhlaza oshisayo
- 1 upelepele ophuzi fresh
- 1 Upelepele Obomvu fresh
- I-25 g ye-ginger entsha
- 100 g ijusi
- 100 g irayisi ye-Basmati
- 1,5 tbsp amafutha eChili
- 10 g ibhotela
- 100 ml Amanzi ashisayo
- 100 ml Ukhilimu
- Salt
- Pepper kusuka ku-grinder
- 1 tsp I-paprika emnandi
- 1 tsp Herbal ingxube Italian
Ukulungiselela:
- Wash turkey escalope, pat dry and cut into strips …. Clean mushrooms with kitchen paper and cut into slices …. Cut peppers lengthways, scrape out the seeds, wash and cut into small cubes … Halve peppers, seeds and white skins remove, wash and cut into small cubes … peel the ginger and cut into small cubes …. wash the leek and also cut into small cubes …
- Pheka irayisi ye-basmati emanzini amaningi ngokulandela imiyalelo esephaketheni, yikhiphe bese ufudumala.
I-turkey eqoshiwe:
- Heat the oil in a non-stick pan … add the turkey strips …. sprinkle with pepper and paprika …. fry vigorously for approx. 3-4 minutes … add a little salt … remove and keep warm … .
- In the same pan in the remaining frying fat, the mushroom slices are now fried until golden brown … take out and keep warm …
- 1 teaspoons of chilli oil in the pan …. add ginger, leek and peppers and sauté for 2-3 minutes until translucent …. deglaze with water …. reduce briefly …. stir in cream … finally the Add the fried mushrooms and turkey strips again …. simmer very gently for about 2 minutes … season with salt and pepper …. done
I-Paprika irayisi:
- Melt the butter in a saucepan …. add the diced paprika … season with salt, pepper and herbs …. fry or stew for about 7-8 minutes …. mix in the finished rice … ready ..
- Arrange the pepper rice and shredded meat on a plate … bon appetit!
