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Umqali: Isobho le-Parmesan Truffle Notamatisi kanye ne-Olive Focaccia (Marie Nasemann)

5 kusukela 6 amavoti
Isikhathi Sonke 1 ihora 40 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 198 kcal

Izithako
 

I-Focaccia:

  • 150 g Utamatisi we-Cherry
  • 150 g Ama-olives afakwe emgodini omnyama
  • 6 tbsp Amafutha e-Olive
  • 2 isiqu Basil
  • 750 g U-Flour kakulweni
  • 500 ml Amanzi afudumele
  • 1 iphakethe Imvubelo eyomile
  • 1 tbsp Uju
  • 1 tbsp Salt
  • 2 Amahlumela ama-Rosemary
  • 2 Amaqabunga e-thyme
  • 1 phina Salt
  • 1 phina Upelepele
  • 1 phina oregano

Isobho:

  • 2 Ama-Shallots
  • 2 Ama-clove ka-Garlic
  • 50 g Ibhotela le-Truffle
  • 1 tbsp Umfula
  • 75 ml Iwayini elimhlophe
  • 1 L Umhluzi wemifino
  • 250 ml Cream
  • 1 phina Usawoti wolwandle
  • 1 phina Upelepele
  • 1 phina I-Nutmeg
  • 250 g weparmesan
  • 15 ml Amafutha e-Truffle

Imiyalelo
 

Mayelana ne-focaccia:

  • Ukuze uthole i-focaccia, usike utamatisi neminqumo ibe yizicucu. Bese ugoqa ngamafutha omnqumo kanye ne-basil enqunyiwe cishe imizuzu engama-30. Hlanganisa cishe 3/4 yenani likafulawa nemvubelo, usawoti, uju, amafutha namanzi nge-mixer ukuze wenze inhlama enwebekayo, ethambile. Mboza inhlama uyivumele ikhuphuke endaweni efudumele imizuzu engu-20. Bese usebenza amakhambi aqoshiwe ngofulawa osele ngaphansi kwenhlama bese uxova ngamandla imizuzu engu-3-5. Manje vumela inhlama iphumule kancane, bese ugoqa cishe u-2.5 cm ubukhulu bese ubeka eshidini lokubhaka eligcotshiswe ngamafutha. Ama-Olive namatamatisi asakazwa enhlama bese efakwa kuhhavini elushisayo ngaphambi kuka-180 ° C futhi abhakwe cishe imizuzu engama-25. Ngemuva kokubhaka, i-focaccia eqediwe ifafazwa nge-oregano.

Ngesobho le-Parmesan truffle:

  • Ukuze uthole isobho le-Parmesan truffle, qala ucwebe ama-shallots nesweli, usike kahle futhi ujuluke ngebhotela le-truffle kuze kube kukhanya. Bese uthuli ngofulawa, deglaze ngewayini futhi inkathi ngosawoti, pepper kanye namantongomane. Manje engeza umhluzi bese ubilisa cishe imizuzu engama-20. Manje engeza ukhilimu bese ulethe ngamathumba futhi kafushane - susa ekushiseni. Manje gaya i-Parmesan bese ufaka isobho (gcina i-Parmesan ukuze uyihlobise), yivumele ikhuphuke imizuzu engu-30. Manje isobho sidinga nje ukuhlanzwa, sidluliselwe ngesihlungo futhi sifakwe isinongo. Thela amafutha amancane e-truffle phezu kwesobho bese uphaka.

Nutrition

Ukusebenzela: 100gAma-calories: 198kcalAmakhabhohayidrethi: 17.7gAmaprotheni: 5gAmafutha: 11.7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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