Okuqukethwe
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Izithako
- 4 Iziteki
- 250 g Ibhotela
- AmaChives
- Kancane
- Cress
- Basil
- Salt
- Upelepele
- Amafutha e-Olive
- 1 Fennel kanye notamatisi
- 1 Isitshalo seqanda
- 1 Zucchini
- 6 amakhowe
- 2 Izaqathe
- 1 sishaye I-balsamic bianco
Imiyalelo
- Ibhotela le-Herbal: Gcoba kahle ama-chives, i-parsley, i-cress ne-basil bese ugoqa ibhotela, inkathi ngosawoti kanye nopelepele (wenziwa ngamabomu ngaphandle kukagalikhi), usike imifino ibe yizicucu ezilumayo bese uxuba namafutha omnqumo. Usawoti, pepper bese wengeza izingxenye ezincane zebhotela lemifino. Pheka ekushiseni kwama-degrees angu-180 imizuzu engu-25, ugovuze izikhathi eziningana. Yehlisa ihhavini ukuya kuma-degree angu-100 bese upheka ama-steaks ashisiwe kuze kufike ekushiseni okuphakathi kwama-degree angu-55. Ngalesi sikhathi ngishiye imifino kuhhavini ukuze ihlale ifudumele. Hlanza imifino ngeviniga ye-balsamic bese wengeza i-basil entsha. Ithiphu: Thenga ama-steaks kancane bese uwabopha nge-twine yasekhishini. Lokhu kusho ukuthi zingashiswa kahle kakhulu futhi zingaphekwa kuhhavini.
Nutrition
Ukusebenzela: 100gAma-calories: 738kcalAmakhabhohayidrethi: 0.6gAmaprotheni: 0.7gAmafutha: 82.9g