Gcina Ama-apula Kahle - Isebenza Kanjalo

Gcina izinhlobo ezahlukene zama-apula ngendlela efanele

Uma ulandela amathiphu angezansi, uzoba ne-apula eliqinile ozolihambisa nsuku zonke njengomthombo wamavithamini:

• Ngama-apula, impilo yeshelufu ikhula kakhulu kuye ngesikhathi sokuvuna: Izinhlobonhlobo ezivunwe kusenesikhathi zilungele ukusetshenziswa ngokushesha ngoba zivuthwa ngokushesha okukhulu. Lezi zihlanganisa okuthiwa ama-apula asehlobo afana ne-Gerlinde noma i-Reglindis.
• Ungagcina ama-apula asekwindla njenge-Elstar, i-Gala, noma i-Cox Orange isikhathi esifushane. Ngokwesilinganiso cishe izinyanga ezimbili.
• Ama-apula avela ekuvuneni kwasebusika angagcinwa izinyanga ezimbalwa. Lezi zihlanganisa, isibonelo, i-Gloster, i-Golden Delicius, i-Roter Boskoop ne-Jonagold.

Ngamanani amancane: gcina ama-apula ngendlela efanele futhi uwagcine esemasha

Uma ufuna ukugcina ama-apula ambalwa nje isikhathi eside, vele uwafake esikhwameni sepulasitiki bese uwavala. Cishe ngemva kwesonto, bhoboza izimbobo eziningi esikhwameni njengoba kunamakhilogremu kuso.

Indawo engcono kakhulu yokugcina ama-apula

Ama-apula kufanele agcinwe epholile, kodwa hhayi eqandisiwe. Izinga lokushisa elilungile lekamelo nalo lincike kancane ohlotsheni lwe-apula. Njengomhlahlandlela, izinga lokushisa lokugcina kufanele libe sebangeni eliphansi kakhulu, elihle, phakathi kuka-1 no-6 degrees.

• Igumbi elingaphansi elipholile elinomswakama ophezulu lilungile. Kodwa-ke, amakamelo anjalo angaphansi avame ukutholakala ezindlini ezindala kuphela, okungcono ngamaphansi obumba. Igumbi le-boiler ngokuvamile alifanelekile futhi amakamelo angaphansi lapho amapayipi okushisa agijima nawo awalungile
• Ishede noma i-balcony nayo iyindawo enhle yokugcina. Kodwa-ke, uma izinga lokushisa lingaphansi kukaziro, kufanele umboze ama-apula kahle futhi uwavikele kumagundane. Ngaphezu kwalokho, kufanele kube mnyama ngangokunokwenzeka.
• Uma unengadi enkulu enezihlahla zama-apula eziningi noma ezinye izinhlobo zezithelo nemifino, ngokuvamile kufanelekile ukuba ne-cellar yomhlaba.
• Amashalofu alungele ukugcinwa, kodwa ungasebenzisa futhi amakhreyithi ezithelo noma amabhokisi amadala amakhabethe.

Ukugcinwa kwama-apula

Kungcono ukuvuna ama-apula ngosuku olupholile. Uma uvuna ama-apula akho ngosuku olushisayo, qiniseka ukuthi ulinda ama-apula ukuthi aphole. Kulapho kuphela lapho kufanele uqale khona ukugcina.

• Ama-apula akufanele agcinwe kanye nezinye izithelo noma imifino. Ngakho-ke: Njalo gcina ama-apula wodwa - futhi ngokuthakazelisa esinye isithelo. Ezinye izingadi zikhiqiza ukumoshwa ngokushesha uma zigcinwe eduze kwama-apula, ikakhulukazi ngenxa yokwanda kokukhishwa kwe-ethylene. Kwesinye isikhathi kuba nezinguquko ekunambithekeni, njengezaqathi.
• Kufanele futhi njalo ugcine izinhlobo zama-apula ngamunye ngokwehlukana.
• Ngaphambi kokugcina, hlola isithelo ukubola kanye nemihuzuko bese uhlukanisa lawa ma-apula.
• Bese ugcina uhlangothi lwesiqu sama-apula phansi bese ushiya isikhala esincane phakathi kwe-apula ngalinye.
• Uma futhi umboza ama-apula nge-foil, ukwandisa umswakama.
• Ekuqaleni kokugcina, ukuhlola ama-apula njalo kanye ngesonto, kamuva njalo ngemva kwamasonto amabili kuya kwamathathu kwanele.