Ngokuvamile udinga kuphela ijusi yesigamu sikalamula, okwenza kube usizo kakhulu ukwazi ukugcina zonke ezinye izithelo ngendlela efanele.
Ungalokothi ugcine ulamula ophelele esiqandisini
Namuhla, isitshalo se-citrus esihlala siluhlaza sitholakala esifundeni saseMedithera. Ngakho-ke, izithelo nazo zisetshenziswa esimweni sezulu esifudumele.
- Uma uthenga ulamula, qiniseka ukuthi azikho izithelo ezikhuntile noma ezinomuthi enetheni. Ulamula kufanele ube nombala ophuzi futhi ocebile.
- Kungcono ukubeka ulamula phezulu kwesikhwama sokuthenga. Lokhu kuvimbela isithelo ukuthi singachotshozwa.
- Gcina ulamula ophelele ngokwehlukana kwezinye izithelo nasezingeni lokushisa elilingana negumbi. Izithelo akufanele zibekwe elangeni elishisayo.
- Enye inketho ukugcina ulamula embizeni yengilazi egcwele amanzi. Shintsha amanzi njalo ezinsukwini ezimbili.
- Uma unesigamu selamula esisele ekuphekeni noma ekubhakeni, kwanele ukubeka isithelo endishini encane noma epuleti esiqandisini. Qinisekisa ukuthi inyama yelamula ibheke phezulu.
- Ungakwazi futhi ukugcina amahhafu kalamula ekamelweni lokushisa. Futhi, akufanele umboze uhlangothi olusikiwe ngefilimu yokudla, vele uyeke umoya wome.
- Sika kuphela ulamula omningi njengoba udinga. Lokhu kugcina indawo esikiwe incane ngangokunokwenzeka futhi abuki ngokushesha esiqandisini.