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Ukugcina Ulamula Kahle - Lena Indlela Esebenza Ngayo

Ngokuvamile udinga kuphela ijusi yesigamu sikalamula, okwenza kube usizo kakhulu ukwazi ukugcina zonke ezinye izithelo ngendlela efanele.

Ungalokothi ugcine ulamula ophelele esiqandisini

Namuhla, isitshalo se-citrus esihlala siluhlaza sitholakala esifundeni saseMedithera. Ngakho-ke, izithelo nazo zisetshenziswa esimweni sezulu esifudumele.

  • Uma uthenga ulamula, qiniseka ukuthi azikho izithelo ezikhuntile noma ezinomuthi enetheni. Ulamula kufanele ube nombala ophuzi futhi ocebile.
  • Kungcono ukubeka ulamula phezulu kwesikhwama sokuthenga. Lokhu kuvimbela isithelo ukuthi singachotshozwa.
  • Gcina ulamula ophelele ngokwehlukana kwezinye izithelo nasezingeni lokushisa elilingana negumbi. Izithelo akufanele zibekwe elangeni elishisayo.
  • Enye inketho ukugcina ulamula embizeni yengilazi egcwele amanzi. Shintsha amanzi njalo ezinsukwini ezimbili.
  • Uma unesigamu selamula esisele ekuphekeni noma ekubhakeni, kwanele ukubeka isithelo endishini encane noma epuleti esiqandisini. Qinisekisa ukuthi inyama yelamula ibheke phezulu.
  • Ungakwazi futhi ukugcina amahhafu kalamula ekamelweni lokushisa. Futhi, akufanele umboze uhlangothi olusikiwe ngefilimu yokudla, vele uyeke umoya wome.
  • Sika kuphela ulamula omningi njengoba udinga. Lokhu kugcina indawo esikiwe incane ngangokunokwenzeka futhi abuki ngokushesha esiqandisini.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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