John Myers
Uma ufuna ukugcina imifino yakho iyintsha isikhathi eside ngangokunokwenzeka, udinga ukuyigcina ngendlela efanele. Kuthiphu yethu yasekhaya, sibonisa lokho okufanele ukucabangele lapho ugcina.
Gcina imifino ngendlela efanele: esiqandisini noma emiphongolweni?
- Ama-eggplant, ukhukhamba, ubhontshisi oluhlaza, amazambane, u-squash, upelepele, utamatisi no-zucchini azwela kakhulu emakhazeni. Ngakho-ke, le mifino kufanele igcinwe emazingeni okushisa angaphezu kuka-16 degrees.
- Ulethisi, ukholifulawa, i-broccoli, uphizi, izaqathe, ama-radishes, amahlumela aseBrussels, ama-turnips, isilimo esidliwayo esinamagatsha anamanzi, isilimo esinengono emnandi edliwayo, isipinashi, nommbila kugcinwa kangcono esiqandisini esingaphansi kwama-degree angu-8.
- Qinisekisa ukuthi noma yimiphi imifino engapheli efrijini igcinwa endaweni emnyama. Ukukhanya kwelanga okuqondile kufanele kugwenywe. Ngakho-ke i-cellar ilungele imifino eshiwo ngenhla.
