John Myers
Okuqukethwe
show
Izithako
Okwe-approx. 16 izingcezu; Okwebhisikidi:
- 3 Usayizi wamaqanda M
- 1 iphakethe Ushukela we-Vanilla
- 150 g Ushukela omuhle kakhulu wokubhaka
- 1 phina Salt
- 100 g Uhlobo lukafulawa kakolweni 405 noma 550
- 50 g Isitashi sokudla
Ukugcwalisa i-rhubarb:
- 750 g I-Rhubarb
- 200 g Sugar
- 1 iphakethe "I-Vanilla Flavour" i-Pudding powder
- 3 Ishidi I-Gelatin
- 3 tbsp ijusi yewolintshi
Ukuze ugcwalise ama-strawberry:
- 500 g Ama-Strawberries
- 75 g Sugar
- Ijusi le-1/2 kalamula
- 6 Ishidi I-Gelatin
- 500 g Ukhilimu ophehliwe
Okokuhlobisa:
- 200 g Ukhilimu ophehliwe
- Amanye ama-strawberries
- 2 tbsp Ama-pistachios aqoshiwe noma amaqabunga e-mint
Imiyalelo
- Hlangisa ihhavini ukuya ku-175 ° C (ukushisa okuphezulu / phansi). Faka ipani le-springform (26 cm Ø) ngezansi ngephepha lokubhaka.
- Hlukanisa amaqanda ekhekhe lesipontshi. Shaya amaqanda amhlophe ngoshukela, usawoti kanye ne-vanilla ushukela ukuze wakhe amaqanda amhlophe aqinile, kancane kancane uhlanganise izikhupha zamaqanda. Kancane kancane uhlanganise ufulawa oxutshwe ne-cornstarch. Thela indandatho yekhekhe elungisiwe bese ubhaka cishe imizuzu engu-25 ku-rack ephakathi kwehhavini. Khipha ibhisikidi eliqediwe kuhhavini, lisuse onqenqemeni futhi ulivumele liphole usebenzisa i-wire rack. Sika kube kanye ngaphesheya.
- Gcoba i-gelatin emanzini abandayo ukuze ugcwalise i-Rhaber. Hlanza futhi ugeze i-rhubarb futhi uthathe izingcezu ezilumayo. Faka i-rhubarb epanini, uxube noshukela bese uvumela ukuthi ukhuphuke cishe imizuzu engu-20. Beka i-rhubarb esitofu, ulethe ngamathumba bese upheka cishe. Imizuzu engu-3-5 kuze kufike i-dente. Hlanganisa i-pudding powder nezipuni ezingu-3-4 zejusi yewolintshi kuze kube bushelelezi, engeza ku-rhubarb ebilayo futhi uvumele ukumisa kahle. Susa ukugcwaliswa kwe-rhubarb ku-hob bese ufaka i-gelatin ecindezelwe.
- Faka ingxenye yekhekhe lesipontshi eringini yekhekhe njengesisekelo, usakaze ingxube ye-rhubarb eshisayo phezulu, ubeke ikhekhe lesibili lesipontshi phezulu bese uvumela ikhekhe lipholile esiqandisini.
- Gcoba i-gelatin emanzini abandayo ukuze ugcwalise ama-strawberry. Hlanza futhi ugeze ama-strawberries bese uwahlanza nge-blender yesandla enoshukela kanye nejusi lemon. Shisisa cishe i-100 g ye-strawberry puree epanini bese uncibilikisa i-gelatin ekhanyiwe kuyo. Engeza i-puree ye-strawberry efudumele kuyo yonke ingxube ye-strawberry. Gcoba ukhilimu uze uqine futhi ugoqe ngokucophelela ingxube ye-strawberry. Beka ukhilimu we-strawberry ekhekheni elilungisiwe nelipholile, bushelelezi futhi ulibeke esiqandisini okungenani amahora angu-3.
- Ngomhlobiso, shaya ukhilimu kuze kube lukhuni, ubeke esikhwameni sepayipi bese uhlobisa ikhekhe ngalo. Geza ama-strawberry uwasike abe yizicucu bese uphakela ikhekhe ngawo. Khonza ehlotshiswe ngama-pistachios aqoshiwe noma amaqabunga e-mint.
- Ithiphu 7: Ungasebenzisa futhi izithelo eziqandisiwe ukwenza ikhekhe.
Nutrition
Ukusebenzela: 100gAma-calories: 165kcalAmakhabhohayidrethi: 16.1gAmaprotheni: 4.1gAmafutha: 9.2g
