Okuqukethwe
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Izithako
okwekhekhe...
- 1 Ikhekhe lesisekelo se-sponge cake
- 1 I-Strawberry jam ukuze isakaze
- 1 Ama-strawberries amasha okugcoba
- 1 Ama-pistachio aqoshiwe
Ukugcwalisa ukhilimu we-pie nesithelo
- 250 ml Cream
- 200 ml Ukhilimu omuncu
- 200 ml I-Fru-Fru
- 2 tbsp Ushukela kalamula
- 2 tbsp I-Bio lemon zest
- 3 tbsp Ijamu le-Strawberry
- 1 iphakethe I-gelatin ephansi
okwenhlanganisela ye-cake jelly
- 1 iphakethe I-jelly yekhekhe
- 250 ml Amanzi abandayo
- 4 tbsp Ushukela kalamula
- 1 Konke Ijusi kalamula
- 1 tbsp Ijamu le-Strawberry
- 1 i-tsp Isithelo uviniga obhalsamu No. 6
Imiyalelo
Isisekelo sekhekhe
- qala ubhake isisekelo sekhekhe - iresiphi encwadini yami yokupheka, izotholakala ngaphansi kokuthi: OBSTTORTENBODEN - bese uvumela lesi sisekelo sekhekhe siphole - sabalalisa ujamu wama-strawberry - bese usifaka indandatho yekhekhe
Ukugcwalisa ukhilimu wezithelo zikaphayi
- Chaza i-gelatin powder ngokulandela imiyalelo - shaya ukhilimu uze uqine - engeza i-fru-fru nokhilimu omuncu uhlanganise kahle - engeza ushukela welamula, i-lemon zest kanye nojamu we-strawberry kanye nenkathi yokunambitha - okokuqala engeza izipuni eziyi-1-2 zikakhilimu. ingxube ye-gelatin efudumele kancane futhi ugovuze kahle ukuze kungabikho izigaxa - bese ugoqa i-gelatin kukhilimu.
I-cake jelly mass ukumboza
- Hlanganisa i-jelly yekhekhe emanzini abandayo - engeza ushukela welamula, ujamu we-strawberry, uviniga wezithelo ze-balsamic kanye nejusi kalamula bese ubilisa konke - ake ubilise iminithi elingu-1.
ukuqedwa
- Faka ukugcwaliswa ukhilimu wekhekhe esisekelweni sekhekhe esimbozwe ujamu - usike ama-strawberries abe yizingcezu futhi ubeke phezu kukakhilimu - ufafaze ama-pistachios phakathi - ekugcineni uthele ngokucophelela i-jelly yekhekhe ngokulinganayo phezu kwekhekhe - okungenani amahora angu-2. faka esiqandisini
Nutrition
Ukusebenzela: 100gAma-calories: 253kcalAmakhabhohayidrethi: 24.1gAmaprotheni: 1.9gAmafutha: 16.6g